Make festive cocktails effortless this season with our seasonal and winter Blends. Flexible, full of flavour, and perfect for any skill level, they help you create drinks that look and taste incredible, whether sparkling, spirit-forward, frozen, or warming.

Charlie splits his time between analysing costs and pricing as Commercial Controller and keeping events running smoothly. With a background in hospitality, seasonal work in the Alps and Channel Islands, and a desire for a proper Monday-to-Friday job, he found the perfect balance at Icely Done. His go-to drink is a spiced rum & ginger beer (or a sour, for variety), and his favourite Blend is Pineapple & Coconut for its creamy, moreish flavour. If his job were a cocktail, it would be a Zombie—lots of parts coming together to make something that somehow works. One day, he’d open a bar called Puzzles, serving a signature drink called The Solution. And when it comes to cocktails, one rule he won’t compromise on: a glass full of ice beats a couple of cubes any day.

From keeping deliveries on track to keeping the team smiling, Natalie’s the engine behind our logistics. A former London croupier turned cocktail convert, she loves the people, the flexibility, and a good Mojito (every day, if she could). Her favourite Blend? Peach & Apricot – “it tastes like pure joy.” Just don’t ask her to add dry ice.

Our Coffee Blend wasn’t rushed. Over two and a half years, we tasted, tweaked, and refined until we found the perfect balance. The result is a coffee blend that’s bold, smooth, and completely natural, no caramel, no vanilla, just pure coffee flavour. Whether you’re shaking espresso martinis or experimenting with new serves, this Blend is crafted to be versatile, reliable, and full of character.

Shake up Halloween with easy, spooky drinks. from a jet-black frozen slush to a pumpkin piña and a green witches’ porn star, our blends make great cocktail solutions for bars and on-trade menus.

Emanuele keeps every Icely Done product safe, consistent, and top quality. Growing up in his grandma’s Italian garden sparked a lifelong love of food and drink, which now fuels his work across cocktails, chilled, and frozen goods.

“There’s never a dull moment, there’s always a new project to dive into,” he says. Big on Negronis and our Peach & Apricot Blend, he’s all about drinks that work anytime. His advice? “Olives with tequila – trust me – and never settle for a bad cocktail.”

This summer, Icely Done’s cocktail Blends helped bars, restaurants, and festivals across the UK serve over a million cocktails, from frozen Margaritas, Strawberry Daiquiris, and Piña Coladas to shaken Pornstar Martinis. Highlights included our bespoke black Kraken slush at Bloodstock, frozen treats at Dishoom’s staff party, and keeping stadium crowds refreshed at headline shows from Beyoncé to Kendrick Lamar. Festival favourites Mighty Hoopla and All Points East saw our Blends in action, while Pizza Express showcased their shaken cocktail creations. Versatile, easy-to-use, and perfect for high-volume service, Icely Done Blends make crafting visually striking, great-tasting cocktails effortless—ideal for venues and events looking to impress.

Frozen cocktails are no longer just a summer trend. Over 50% of UK drinkers now expect them year-round. From nightclubs and stadiums like Tottenham and The O2 to restaurants including The Ivy, frozen cocktails help venues serve faster, boost revenue, and maintain consistent quality.

Our frozen Blends use real fruit juice, no artificial flavours, and cater to low and no alcohol demand. With machine hire available, they’re easy to scale and perfect for high-volume service in bars, pop-ups, stadiums, and private events.

Ready to simplify cocktail service and impress your customers? Discover how our frozen Blends can work for your venue.

Discover how our chilled cocktail Blends help bars serve standout drinks with ease. Made with real ingredients, no shortcuts, and a focus on quality, they’re designed to save time, reduce waste and deliver fresh, bar-ready flavour, without the faff.

We’re shaking things up for busy bars, restaurants, and event pros by highlighting the charm of our ambient vs chilled Blends—choose chilled for unpasteurised zing and fridge-loved freshness, or go ambient for shelf-stable convenience without sacrificing taste (featuring Passion Fruit & Vanilla, Margarita, and soon our bold Coffee Blend!). Both options deliver speedy service, reliable consistency, and juicy profit margins over 75%. Perfect when you're balancing flair, flavour, and efficiency behind the bar—no fridge? No problem!

No glycerol here—just great-tasting, high-quality slushies made with real ingredients. Our premium Cocktail Blends are fresh, non-alcoholic, and free from unnecessary additives, so you can create exceptional frozen cocktails effortlessly.

Manchester’s hospitality scene is evolving. With Almost Famous closing, the city is shifting from dive bars and dirty burgers to premium cocktail experiences. A new wave of top-tier bars like Schofield’s and Blinker is proving that great drinks don’t have to be pretentious. Manchester is no longer just following London—it’s setting the standard.