Exceptional Cocktails
We believe that life should be a journey of continual improvement with imagination & creativity as the catalyst.
In our commercial kitchen & lab in Hertfordshire, we create delicious and imaginative products – crafted to sit at the heart of simple, inventive, best-selling cocktails that can be prepared quickly and consistently, yielding solid gross profit margins.
We work closely with bar operators, event and festival bar companies – anyone with aspirations to sell remarkable cocktails.
Our products increase speed of serve without taking too much away from the theatre of cocktail preparation. They are ideally suited to busy, high volume bars or anyone looking to create, or increase cocktail revenue.
Our Products
FROZEN COCKTAILS
We are passionate about helping you deliver unforgettable cocktails from frozen drinks machines. We are the enemy of mass-produced, unnatural and artificial blends that often […]
STRAWBERRY & CUCUMBER
A bold celebration of two much-loved British flavours – blended to perfection. Our Strawberry Spritz cocktail has already proven to be a best-seller on a […]
RHUBARB & STRAWBERRY
In our delicious new blend, pale pink, elegant rhubarb juice is sweetened to create a flavourful rhubarb syrup which is then balanced with the addition […]
Pomegranate & Spiced Pear
Perfectly in tune with what nature has to offer through our winter. This blend is fresh, elegant, balanced and delicious. We think it makes for […]
TANGLED ROOTS
Fresh, fiery ginger & squeezed lemon combine in our most versatile and dynamic blend. Inspired by Shaky Pete’s Ginger Brew, an awesome cocktail we encountered […]
HEDGEROW
A delicious cocktail base that combines seasonal dark berries; blackberry, raspberry, purple grape, pomegranate & lemon. Scroll down to meet some drinks that we love […]
Inspiration
HEDGEROW FIZZ
The combination of Icely Done’s delicious dark fruit blend alongside prosecco makes this Winter Bellini for the festive season.CARRIBEAN COOLER
You can’t get much more refreshing than the combination of our Tangled Roots blend and white rum.STRAWBERRY SPRITZ
There’s no better time for a Spritz than the summer! The Strawberry Spritz is an absolute smash hit of a cocktail.
News & Blog
What Growing Vegetables Has Taught Me About Running a Business
Rich, fertile, organic soil. I know what you’re thinking. This dude has officially lost his mind. I understand why you’d say that. I didn’t embark […]Collective Contributions to Remarkable Lives
Whilst cocktail and industry knowledge lies with Lefti on the most part when it comes to these blogs, I’m able to spend a little bit […]The Tale of Our Frozen Cocktails
There was a time where frozen cocktails represented the only product in our range and for that reason, that’s often how people recognise us. I […]Meet the Team: Alex
We’re now in our sixth year, and busier than ever (especially during the summer months), which means we need more hands on deck to get […]Awesome Summer Cocktails with Rum
It’s a genuine pleasure to take a few minutes out to talk about rum. I fell in love with this spirit as a bartender and […]National Piña Colada Day
It’s National Piña Colada Day! PIÑA COLADA Translated literally, means “strained pineapple”. From our range of frozen drinks, the Piña Colada represents an exotic, playful […]Icely Done’s Fresh Recruits
The Start of a New Season It’s been full steam ahead over at Icely Done HQ, so we thought we’d give a quick update of […]Fantastic Cocktails & Where To Drink Them…
Fantastic Cocktails & Where To Drink Them… The end of 2018 is just around the corner… I can almost smell the mulled wine and failed […]PART 2 – Tips on writing a crowd-pleasing & successful cocktail menu continued..
Part 2 is a continuation of our journey on how to write a crowd-pleasing & successful cocktail menu for the masses with guest blogger Zane […]Part 1/2 – Tips on writing a crowd-pleasing & successful cocktail menu!
Part 1 – Tips on writing a crowd-pleasing & successful cocktail menu for the masses! (Guest blog– Icely Done Sales Manager & Bartender Zane Chiswell-Rivas) […]My View on Resilience
My view on Resilience… Earlier this year, The Sunday Times and Henley Business School joined forces to offer a scholarship for Henley’s MA programme in […]‘Mr. Potato Head’ – A Cocktail For Everyone!
‘Mr. Potato Head’ – A Cocktail For Everyone! (Guest blog– Icely Done Sales Manager & Bartender Zane Chiswell-Rivas) “Make me your best cocktail”. It’s a […]A ‘Flash’ Cocktail Menu for Winter
A ‘Flash’ Cocktail Menu for Winter With increasing demand to offer cocktails, or sell more inventive and delicious cocktails in general, bar operators welcome conversations […]Our Central Kitchen Capability
Our Central Kitchen Capability If you are at all familiar with our product range and current raison d’être, you’ll know that we produce a range […]A Gimlet Cocktail & a Redhead
A Gimlet Cocktail & a Redhead The reason I called our blog the Cocktail Diaries was initially because I had kept a record of many […]Bloody Mary’s – Consistent and At Speed
Bloody Mary’s – Consistent and At Speed Great vodka cocktails are few and far between but vodka plays an important role in what is perhaps […]Cracking Cobblers
Some cracking Cobbler cocktails… The Cobbler is a style of drink that is amongst the most liberal and versatile. Big, bold spirit that needs taming? […]Fantastic Fizzes
Exploring Cocktail ‘Fizzes’ I often refer back to my little library of cocktail books when I sit down to write these posts. For this piece, […]The Inspiration Behind Our Blends
Our Blends: The Inspiration behind them.. In a way, our cocktail bases evolved from our frozen cocktail range in the […]The Evolution of Icely Done continued….. Part 3 – 5
The Evolution of Icely Done continued… Part 3 – 5 Part 3: 2016 2016 was a great year for Icely Done. In April, we moved in […]The Evolution of Icely Done: Part 1-2
The Evolution of Icely Done Part I: 2011 – 2014 Icely Done was born in 2011. Fresh back from travelling in South America and living […]The Soul of Icely Done
Today we’re going to dive deep in to the soul of Icely Done. This piece is in many ways, an expression of our philosophy and […]Meet The Team
Our journey so far is a tale of evolution. I am not a science head and therefore not versed in the subject of evolution, but […]National Cognac Day
As we venture into the world of cognac, it can often feel as though we’ve entered into a world of sophisticated, grown up drinking. I […]Wine Based Cocktails
As tasty and diverse as Sangria can be, wine has a lot more to offer as a cocktail ingredient beyond this old staple. Here are […]LAUNCH: NEW Rhubarb & Strawberry Non Alcoholic Cocktail Blend
The newest flavour to hit our range of non alcoholic cocktail blends, Rhubarb & Strawberry…. but what’s the story behind the launch of this new […]Icely Done’s Thirst for the Remarkable
As we enter our fifth year I was able to adopt the luxurious position of thinking less about our survival as a company, and more […]Saint George’s Day…..The Best of British
Saint George’s Day, also known as the Feast of Saint George, is the feast day of Saint as celebrated by various Christian Churches and by the several nations, kingdoms, countries, and […]We’ve all gone Bananas!
We’ve all gone Bananas! We haven’t yet had a chance to talk about banana as an ingredient in cocktails so today I’d like to bring […]A Roller Coaster of Gin Cocktails
I want to give you an idea about how the gin family of cocktails has come to be stored in my mind, and probably […]Delicious Tequila Cocktails
Tequila is a really interesting space to create. The cocktail history books are full of drinks using spirits and ingredients of all kinds. Although tequila […]Our Strawberry & Cucumber Blend
Back when I was a young gun, perfecting my cocktail craft with The Match Bar Group, Kevin Armstrong – head honcho bartender extraordinaire unveiled […]Happy Daiquiri Day
Much like the Old Fashioned and the Martini, this drink can be a great vehicle to showcase a light, or golden rum that you want […]Negroni Week & a Campari interlude
Campari is a bartender’s favourite and this wondrous elixir from the late 1800’s has inspired some great contributions to the cocktail universe so I want […]Tropical Shade: A themed drinking paradise featuring Icely Done cocktails
It was one of the most important business lessons I have learned to date that led to the inception and launch of Tropical Shade – […]The Making of our Tangled Roots Blend
ICELY DONE TANGLED ROOTS -Fierce, fiery ginger & zesty squeezed lemon. Fiery ginger and crisp, zesty lemon is an age old combination as natural as […]The Silk Stocking…a perfect Valentine’s Cocktail
I am not a fan of Valentine’s Day. It’s my least favourite of the calendar days of this kind. Having worked in venues hosting people […]Drinks that Sing: Featuring our Pomegranate & Spiced Pear Blend
I am delighted with how our Pomegranate & Spiced Pear blend is tasting and I can’t wait to see what kind of drinks the creative […]Behind the Scenes: Our Pomegranate & Spiced Pear Blend
This is one of three blends that will be available to venues and events in 2017. In this post I will tell a little about […]Happy New Year & Thank You for 2016!
…and what to expect from Icely Done in 2017 I want to take this opportunity to thank everyone who helped make 2016 our best year […]Clementine & Clove (a Christmas Spritz)
Clementines are by far and away, the ingredient I get most excited about in the winter. Their fragrant scent and sweet juice is an absolute […]Introducing the Cocktail Diaries
I started the Cocktail Diaries in 2015 in an attempt to document a year in my life of drinking and drinks preparation. A lot of what I […]The Bold & Inspiring future of Cocktail Slushies
Although we consider ourselves a cocktail company, frozen cocktails were our starting place. With that in mind, I often ponder the future of frozen cocktails […]The Tom Collins
This drink will be the focus of my first post for the simple reason that it was the thing that I wanted to drink the most […]Introducing Our Blog
Why the blog? I am starting our blog because I want to share the ride with you. It’s been a great adventure starting and running […]
