Exceptional Cocktails
We believe that life should be a journey of continual improvement with imagination & creativity as the catalyst.
In our commercial kitchen & lab in Hertfordshire, we create delicious and imaginative products – crafted to sit at the heart of simple, inventive, best-selling cocktails that can be prepared quickly and consistently, yielding solid gross profit margins.
We work closely with bar operators, event and festival bar companies – anyone with aspirations to sell remarkable cocktails.
Our products increase speed of serve without taking too much away from the theatre of cocktail preparation. They are ideally suited to busy, high volume bars or anyone looking to create, or increase cocktail revenue.
Our Products
Passion Fruit & Mango
In this blend, we combine deliciously sharp passion fruit with sweet mango for a super tropical and fruity blend. Scroll down to check out our […]
Passion Fruit & Vanilla
A bitter-sweet, exotic blend given layers and depth by vanilla. Handcrafted and expertly balanced for a consistently delicious Pornstar Martini. Scroll down to check out […]
Strawberry & Cucumber
A bold celebration of two much-loved British flavours – blended to perfection. Our ‘Strawberry Spritz’ cocktail has proven to be a best-seller on several bar […]
Rhubarb & Strawberry
Enter our Rhubarb & Strawberry blend. Pale pink rhubarb juice is sweetened to create a flavourful rhubarb syrup – which is balanced with the addition […]
Pomegranate & Spiced Pear
Perfectly in tune with what nature has to offer through the winter, our Pomegranate & Spiced Pear blend is super fresh, balanced and delicious. The […]
Tangled Roots
Fresh, fiery ginger & squeezed lemon combine in our most versatile and dynamic blend. Our Tangled Roots blend is inspired by Shaky Pete’s Ginger Brew, […]
Inspiration
HEDGEROW FIZZ
The combination of Icely Done’s delicious dark fruit blend alongside prosecco makes this Winter Bellini for the festive season.CARRIBEAN COOLER
You can’t get much more refreshing than the combination of our Tangled Roots blend and white rum.STRAWBERRY SPRITZ
There’s no better time for a Spritz than the summer! The Strawberry Spritz is an absolute smash hit of a cocktail.
News & Blog
A ‘Flash’ Cocktail Menu for Winter
A ‘Flash’ Cocktail Menu for Winter | Bar Owner Solutions With increasing demand to offer cocktails, or sell more inventive and delicious cocktails in general. […]Rhubarb & Strawberry Non Alcoholic Cocktail Blend
Have you heard about our Rhubarb & Strawberry blend? This blog will look at the story behind how this awesome flavour came about… Between Christmas […]A ‘Flash’ Cocktail Menu For Your Bar
When it comes to running a bar, there are many things to factor in; especially if you want to be serving high quality drinks in […]We’ve all gone Bananas!
We’ve all gone Bananas! We haven’t yet had a chance to talk about banana as an ingredient in cocktails so today I’d like to bring […]Time Is Money!
They say time is money, and with our blends – we mean it. Our cocktail blends are made for busy bars who are looking to […]Icely Done’s Fresh Recruits
The Start of a New Season It’s been full steam ahead over at Icely Done HQ, so we thought we’d give a quick update of […]The Tale of Our Frozen Cocktails
There was a time where frozen cocktails represented the only product in our range so that’s often how people recognise us. I don’t mind that, […]Delicious Tequila Cocktails
Tequila cocktails are a really interesting space to create. The cocktail history books are full of drinks using spirits and ingredients of all kinds. Although […]Speedy Cocktails, Stand Out Flavours
Your new bartender is faced with a busy bar and a loooong queue of thirsty customers, all ready and waiting to order drinks from the […]R&D: Tasting Sessions Quality Cocktails
create bar quality cocktails with blends R&D: Tasting Sessions At Icely Done, we’re always looking to end each day having improved on the last, […]Behind the Scenes: Our Pomegranate & Spiced Pear Blend
Creating the Blend The Pomegranate & Spiced Pear Blend is one of three blends that will now be available to venues and events. In this […]Negroni Week & a Campari interlude
Campari is a bartender’s favourite and this wondrous elixir from the late 1800’s has inspired some great contributions to the cocktail universe, so I want […]Drinks that Sing: Featuring our Pomegranate & Spiced Pear Blend
I am delighted with how our Pomegranate & Spiced Pear blend is tasting and I can’t wait to see what kind of wholesale cocktails the […]Meet the Team: Jace
Bar efficiency ideas We’ve almost finished doing the rounds of our ‘Meet the Team’ blogs, with only a couple of Icely Done staff members […]Our Spiced Clementine Blend
As we start to transition to winter, let’s talk about our Spiced Clementine blend. But lets breakdown the two separately first before we blend them […]Awesome Summer Cocktails with Rum
It’s a genuine pleasure to take a few minutes out to talk about rum. Before we get into the swing of things and discuss Rum […]Reflecting on 2019 efficient cocktails for bar owners
efficient cocktails for bar owners Since Icely Done’s humble beginnings in 2014, we’ve continually grown as a business, year on year. 2019 saw us take […]The Tom Collins Cocktail
Making a refreshing Tom Collins cocktail The Tom Collins drink (which you can learn more about here) will be the focus of my first post […]Introducing Our Blog
Why the blog? I am starting our blog because I want to share the ride with you. It’s been a great adventure starting and running […]Meet the Team: Charlie
Bar solutions UK It’s time to introduce you to another member of the Icely Done team – one who we’re sure you’re already familiar […]Our Strawberry & Cucumber Blend
Before we talk about our Strawberry & Cucumber Blend, let’s go back. Back when I was a young gun, perfecting my cocktail craft with […]Disciplined Creativity
Life to me is a beautiful mystery. Our birth and death is a mystery, and what we’re here to do inbetween eludes us, despite the […]Cocktail Slushies | A Bold & Inspiring future
Are Cocktail Slushies the future for Cocktails? Although we consider ourselves a cocktail company, frozen cocktails were our starting place. With that in mind, I […]Fantastic Cocktail Fizzes
Exploring Cocktail ‘Fizzes’ I often refer back to my little library of cocktail books when I sit down to write these posts. For this piece, […]Meet the Team: Alex
Bar owner solutions We’re now in our sixth year, and busier than ever (especially during the summer months), which means we need more hands-on […]Daiquiri Day | A Day To Remember
Much like the Old Fashioned and the Martini, this drink can be a great vehicle to showcase a light, or golden rum that you want […]The Inspiration Behind Our Blends
In a way, our cocktail bases evolved from our frozen cocktail range in the sense that we wanted to expand on our mission to help […]Shake At Home Cocktail Kits
Over the past 5 years we have been providing our incredible cocktail solutions to bars, events and festivals across the UK. Unfortunately, under the difficult […]Meet the Team: Drew
How to improve bar service We’re back to introduce you to another remarkable member of the Icely Done team. Last time, you met our […]The Making of our Tangled Roots Blend
ICELY DONE TANGLED ROOTS -Fierce, fiery ginger & zesty squeezed lemon. Fiery ginger and crisp, zesty lemon is an age old combination as natural as […]Repurposing Our Drinks Kitchen
In our previous blog, Lefti discussed how we’re learning to adapt whilst staying the same as a business due to the changing circumstances as a […]Adapting & Staying The Same
How We Are Adapting Whilst Keeping Things The Same – Adapting and Staying The Same! Anyone remotely interested in business should read anything that Jim […]Sharing Cocktails To Make At Home
Whilst me might all be cooped up inside – that doesn’t mean we can’t enjoy some delicious sharing cocktails with our quarantine partners! Delicious Cocktails […]Meet The Team: Shannon
It’s time to meet Shannon, Icely Done’s Marketing Assistant! She’s been heading up all things marketing, content and social since she joined the team in […]The Soul of Icely Done
As we’re reaching the end of 2019, I thought it’d be a good time to take a look into the soul of Icely Done, and […]A Roller Coaster of Gin Cocktails
I want to give you an idea about how the gin family of cocktails has come to be stored in my mind, and probably […]Meet the Team: Stef
create bar quality cocktails with blends It’s time to introduce you to another one Icely Done’s team members! Stephanie Christodoulou (more commonly known as […]Icely Done Skydive For Mental Health
You may have seen a JustGiving link floating around our social media channels over the past few weeks, and if you’ve clicked on it, read […]Summer Festival Round Up
The start of summer feels like a long time ago, and we kicked off supplying our drinks to festivals back in May over the Bank […]Meet the Team: Paul
How to improve bar service We introduced you to the new boy Alex in our previous Meet the Team blog, but this time around we’re kicking […]What Growing Vegetables Has Taught Me About Running a Business
Rich, fertile, organic soil. I know what you’re thinking. This dude has officially lost his mind. I understand why you’d say that. I didn’t embark […]Meet the Team: Jedd
Bartending efficiency It’s time to meet another Icely Done team member! We’re rounding off the end of the year with Jedd, who keeps everything […]Collective Contributions to Remarkable Lives
Whilst cocktail and industry knowledge lies with Lefti for the most part when it comes to these blogs, I’m able to spend a little bit […]National Piña Colada Day
It’s National Piña Colada Day! PIÑA COLADA Translated literally, means “strained pineapple”. From our range of frozen drinks, the Piña Colada represents an exotic, playful […]Fantastic Cocktails & Where To Drink Them…
The end of 2018 is just around the corner… I can almost smell the mulled wine and failed new years resolutions from here! In light […]PART 2 – Tips on writing a crowd-pleasing & successful cocktail menu continued..
Part 2 is a continuation of our journey on how to write a crowd-pleasing & successful cocktail menu for the masses with guest blogger Zane […]Part 1/2 – Tips on writing a crowd-pleasing & successful cocktail menu!
Part 1 – Tips on writing a crowd-pleasing & successful cocktail menu for the masses! (Guest blog– Icely Done Sales Manager & Bartender Zane Chiswell-Rivas) […]My View on Resilience
My view on Resilience… Earlier this year, The Sunday Times and Henley Business School joined forces to offer a scholarship for Henley’s MA programme in […]‘Mr. Potato Head’ – A Cocktail For Everyone!
‘Mr. Potato Head’ – A Cocktail For Everyone! (Guest blog– Icely Done Sales Manager & Bartender Zane Chiswell-Rivas) “Make me your best cocktail”. It’s a […]Our Central Kitchen Capability
Our Central Kitchen Capability If you are at all familiar with our product range and current raison d’être, you’ll know that we produce a range […]A Gimlet Cocktail & a Redhead
A Gimlet Cocktail & a Redhead The reason I called our blog the Cocktail Diaries was initially because I had kept a record of many […]Bloody Mary’s – Consistent and At Speed
Bloody Mary’s – Consistent and At Speed Great vodka cocktails are few and far between but vodka plays an important role in what is perhaps […]Cracking Cobblers
Some cracking Cobbler cocktails… The Cobbler is a style of drink that is amongst the most liberal and versatile. Big, bold spirit that needs taming? […]The Evolution of Icely Done continued….. Part 3 – 5
The Evolution of Icely Done continued… Part 3 – 5 Part 3: 2016 2016 was a great year for Icely Done. In April, we moved in […]The Evolution of Icely Done: Part 1-2
The Evolution of Icely Done Part I: 2011 – 2014 Icely Done was born in 2011. Fresh back from travelling in South America and living […]Meet The Team
Our journey so far is a tale of evolution. I am not a science head and therefore not versed in the subject of evolution, but […]National Cognac Day
As we venture into the world of cognac, it can often feel as though we’ve entered into a world of sophisticated, grown up drinking. I […]Wine Based Cocktails
As tasty and diverse as Sangria can be, wine has a lot more to offer as a cocktail ingredient beyond this old staple. Here are […]Icely Done’s Thirst for the Remarkable
As we enter our fifth year I was able to adopt the luxurious position of thinking less about our survival as a company, and more […]Saint George’s Day…..The Best of British
Saint George’s Day, also known as the Feast of Saint George, is the feast day of Saint as celebrated by various Christian Churches and by the several nations, kingdoms, countries, and […]Tropical Shade: A themed drinking paradise featuring Icely Done cocktails
It was one of the most important business lessons I have learned to date that led to the inception and launch of Tropical Shade – […]The Silk Stocking…a perfect Valentine’s Cocktail
I am not a fan of Valentine’s Day. It’s my least favourite of the calendar days of this kind. Having worked in venues hosting people […]Happy New Year & Thank You for 2016!
…and what to expect from Icely Done in 2017 I want to take this opportunity to thank everyone who helped make 2016 our best year […]Introducing the Cocktail Diaries
I started the Cocktail Diaries in 2015 in an attempt to document a year in my life of drinking and drinks preparation. A lot of what I […]
