Fast, flavourful, no faff: What makes our chilled Blends different (and better!)
Behind every one of our Blends, there’s a lot of thought and zero shortcuts. But let’s back up a second: You’ve got porn star martinis to batch, 3 new starters to train, and the freezers just coughed its last breath. That’s bar life. And that’s where our cocktail Blends come in, made to help your team serve bangers every time, without skipping on quality.
Real flavour. No faff.
We use real juice and natural ingredients, the kind you’d proudly list on a menu. Not flavourings you can’t pronounce. When we can, we source local: the rhubarb in our Rhubarb & Strawberry Blend? Essex. The strawberries? Scotland. Some ingredients take a little trip to get it just right. The watermelon? Straight from Spain. And the organic ginger juice in our Ginger & Lemon Blend, the first one we ever bottled – comes from seven regions in the Peruvian Andes. Hot, earthy, zesty. It hits hard (in a good way). If it doesn’t taste amazing, it doesn’t get bottled. Simple.
Built on fresh thinking
Our chilled Blends aren’t pasteurised, and that’s entirely on purpose. It means fresher flavour, no shortcuts, and no compromise. For those who need longer shelf life, our ambient range is heat-treated to stay bar-ready for longer without losing its edge. Every Blend is taste-tested annually (and constantly sampled by our own professionally-picky team). If we wouldn’t serve it, we don’t bottle it. Our SALSA- and NSF-guided audits reflect that. Quality isn’t the goal; it’s the starting point.
Built for bars. Backed by values.
Whether you’re pouring pints and palomas for a pub crowd, shaking at speed in a 40-cover cocktail bar, or slinging spritzes at a 50,000-person festival, our Blends make it easier. They’re quick to serve, easy to scale, and play well with whatever spirits, mixers or creativity you throw at them.
Last year alone, we worked with over 600 bars and restaurants and supported over 30 festivals and events, helping teams everywhere serve great cocktails without the faff.
Plus, they’re designed with sustainability in mind: less waste, fewer unnecessary processes, smarter packaging. We’re not perfect, but we’re serious about reducing our impact and backing it up with action—not just buzzwords.
Every Blend is regularly taste tested, so you get consistent quality in every pour.
More than just a bottle
We’re not trying to be everything to everyone. We just want to be genuinely good at the things that matter: real flavour, solid support, and standing by our values, from the producers we work with to the bars and teams we work with to serve cocktails. So yeah; real flavour, less faff, and no corners cut. That’s the Icely Done Blend.
Written by Dee - Marketing Controller