The story behind our coffee Blend
Some things take time. Great cocktails. Legendary nights. And in our case, the perfect coffee Blend.
Our Coffee Blend took two and a half years to get just right. That’s two and a half years of tasting, testing, tweaking, and tasting again. Our sourcing was meticulous, selecting only the best ingredients, because anything less than exceptional wouldn’t cut it. Every sip needed to deliver a full experience: aroma, taste, mouthfeel, and the perfect look.
Along the way, we tried all sorts of ideas: vanilla, caramel, a pinch of salt. For a moment, we thought we were onto something. But we quickly realised adding extra flavours to hide a weak coffee wasn’t for us. We wanted to get the coffee right. So we stripped it back to basics and perfected a Blend that delivers the most natural, authentic coffee flavour we could.
No unnecessary ingredients. Just coffee, carefully sourced and blended. The result is a versatile, reliable Blend that’s bold, balanced, and brilliantly suited to any serve, hot or cold.
We could go on about the care and craft that went into making it, but ultimately, it’s made to be used creatively, efficiently, and brilliantly behind the bar.
Here are a few ways you can put it to work behind your bar:
Classic Espresso Martini
The ultimate espresso martini, perfectly balanced and irresistibly velvety.
Ingredients:
50ml Coffee Blend
35ml Vodka
15ml Kahlúa
Method: Shake, strain & serve!
Irish Coffee (Frozen Twist Optional)
Warm and comforting, with whiskey warmth and a hint of coffee magic.
Ingredients:
30ml Coffee Blend
25ml Irish whiskey
10ml Kahlúa
15ml Sugar syrup
25ml Water
Method: Shake, strain & serve!
Velvet 43
The classic pick-me-up, upgraded with a Spanish accent.
Ingredients:
50ml Coffee Blend
50ml Licor 43
Method: Shake, strain & serve!
Interested? Drop us a line today and let’s get shaking.