Behind the blend
Frose reached these shores from New York and the blend we put together has held a place within our offering for several years now. We like it best with rose vermouth, served in a wine glass. Fresh!
Some things take time. This one took two and a half years.
Built specifically for cocktails, our Coffee Blend was refined through years of tasting, testing, and stripping things back to what matters. We sourced exceptional coffee, rejected unnecessary flavours, and focused on achieving a bold, natural profile that stands up in any serve.
No vanilla. No caramel. No shortcuts.
Just carefully selected coffee, blended for balance, body, and consistency.
The result is a versatile, reliable Blend with full aroma, rich mouthfeel, and clean flavour — designed to perform flawlessly hot or cold, in classic serves or creative builds.
Made for speed, creativity, and quality behind the bar.
Some things take time. This one took two and a half years.
Built specifically for cocktails, our Coffee Blend was refined through years of tasting, testing, and stripping things back to what matters. We sourced exceptional coffee, rejected unnecessary flavours, and focused on achieving a bold, natural profile that stands up in any serve.
No vanilla. No caramel. No shortcuts.
Just carefully selected coffee, blended for balance, body, and consistency.
The result is a versatile, reliable Blend with full aroma, rich mouthfeel, and clean flavour — designed to perform flawlessly hot or cold, in classic serves or creative builds.
Made for speed, creativity, and quality behind the bar.
Frose reached these shores from New York and the blend we put together has held a place within our offering for several years now. We like it best with rose vermouth, served in a wine glass. Fresh!