Yuzu & Calamansi
Bright, zesty and incredibly versatile.
Bursting with the vibrant flavours of yuzu and calamansi, this citrus-forward blend is made for creativity. Pair it with gin or whisky, shake it into a Bellini, serve it frozen, or enjoy it as a refreshing non-alcoholic spritz.
Get Inspired
Citrus Collins
Ingredients
35ml Gin
50ml Yuzu Mix
25ml Soda Water
Method
Build over cubed ice in a highball glass and gently pull through.
Glass and garnish
Highball
Lemon wheel
Sparkling Yuz
Ingredients
35ml Yuzu Mix
Top with Prosecco
Method
Pour the Yuzu Mix into a chilled flute and gently top with Prosecco.
Glass and garnish
Flute
Citrus twist
Calamansi Scotch
Ingredients
35ml Scotch Whisky
35ml Yuzu Mix
Top with Soda Water
Method
Shake the whisky and Yuzu Mix with ice, strain into a highball glass over fresh cubed ice and top with soda.
Glass and garnish
Highball
Lemon wheel
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Let's create something delicious.
Whether you're looking for signature serves, frozen cocktails or alcohol-free options, we'd love to help.