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Reflecting on 2019

Since Icely Done’s humble beginnings in 2014, we’ve continually grown as a business, year on year. 2019 saw us take on a number of remarkable […]

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Meet the Team: Jedd

It’s time to meet another Icely Done team member! We’re rounding off the end of the year with Jedd, who keeps everything moving in our […]

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The Soul of Icely Done

As we’re reaching the end of 2019, I thought it’d be a good time to take a look into the soul of Icely Done, and […]

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Meet the Team: Stef

It’s time to introduce you to another one Icely Done’s team members! Stephanie Christodoulou (more commonly known as Stef), is our Office Manager – and […]

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A ‘Flash’ Cocktail Menu For Your Bar

When it comes to running a bar, there are many things to factor in; especially if you want to be serving high quality drinks that […]

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What Growing Vegetables Has Taught Me About Running a Business

Rich, fertile, organic soil. I know what you’re thinking. This dude has officially lost his mind. I understand why you’d say that. I didn’t embark […]

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Meet The Team

Our journey so far is a tale of evolution. I am not a science head and therefore not versed in the subject of evolution, but […]

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LAUNCH: NEW Rhubarb & Strawberry Non Alcoholic Cocktail Blend

The newest flavour to hit our range of non alcoholic cocktail blends, Rhubarb & Strawberry…. but what’s the story behind the launch of this new […]

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Icely Done’s Thirst for the Remarkable

As we enter our fifth year I was able to adopt the luxurious position of thinking less about our survival as a company, and more […]

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