Reflecting on 2019

December 27, 2019

Since Icely Done’s humble beginnings in 2014, we’ve continually grown as a business, year on year. 2019 saw us take on a number of remarkable […]

Meet the Team: Jedd

December 13, 2019

It’s time to meet another Icely Done team member! We’re rounding off the end of the year with Jedd, who keeps everything moving in our […]

The Soul of Icely Done

November 27, 2019

As we’re reaching the end of 2019, I thought it’d be a good time to take a look into the soul of Icely Done, and […]

Meet the Team: Stef

September 27, 2019

It’s time to introduce you to another one Icely Done’s team members! Stephanie Christodoulou (more commonly known as Stef), is our Office Manager – and […]

A ‘Flash’ Cocktail Menu For Your Bar

August 22, 2019

When it comes to running a bar, there are many things to factor in; especially if you want to be serving high quality drinks that […]

What Growing Vegetables Has Taught Me About Running a Business

August 16, 2019

Rich, fertile, organic soil. I know what you’re thinking. This dude has officially lost his mind. I understand why you’d say that. I didn’t embark […]

Meet The Team

June 14, 2018

Our journey so far is a tale of evolution. I am not a science head and therefore not versed in the subject of evolution, but […]

LAUNCH: NEW Rhubarb & Strawberry Non Alcoholic Cocktail Blend

May 8, 2018

The newest flavour to hit our range of non alcoholic cocktail blends, Rhubarb & Strawberry…. but what’s the story behind the launch of this new […]

Icely Done’s Thirst for the Remarkable

April 30, 2018

As we enter our fifth year I was able to adopt the luxurious position of thinking less about our survival as a company, and more […]

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