https://www.icelydone.com/recipes daily 0.75 2025-08-19 https://www.icelydone.com/recipes/frozen-porn-star monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9fafe880-2857-49ed-a6cf-d36633aaf757/Passionfruit+Frozen+serve.jpg Cocktail Recipes - Frozen Porn Star - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/rhubarb-and-blackcurrant-spritz monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b2683da7-c0bf-48c7-a5ad-ace1e38f0f6b/Rhubarb+%26+Blackcurrant+Spritz+2.jpg Cocktail Recipes - Rhubarb & Blackcurrant Spritz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/rhubarb-paloma monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/89f11f42-1f1e-44c3-a6ed-755ac0a68da1/Rhubarb+Paloma.jpg Cocktail Recipes - Rhubarb Paloma - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/rhubarb-and-raspberry-martini monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/3d37c181-134c-4059-9c2d-6a8703459ae3/Rhubarb+%26+Raspberry+Martini+%282%29.jpg Cocktail Recipes - Rhubarb & Raspberry Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/rum-punch monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d08e0d5e-d02f-4f7e-a1f2-9ee4214451cf/7+mango+rum+punch+1080.jpeg Cocktail Recipes - Rum Punch - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/chilli-and-mango-daiquiri monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c1507193-037f-4de6-be09-4e3eacdf72e3/Mango+Chilli+Daiquiri-min.jpg Cocktail Recipes - Chilli & Mango Daiquiri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/watermelon-and-strawberry-caipirissima monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7b4ddb04-34a3-42be-8dc4-cbe55e8797e3/6+Watermelon+%26+Strawberry+Caipirissima+1080.jpg Cocktail Recipes - Watermelon & Strawberry Caipirissima - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/watermelon-bellini monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/3986368d-4222-463e-8d36-2c359b2a579f/Watermelon+Bellini-min.jpg Cocktail Recipes - Watermelon Bellini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/watermelon-and-strawberry-fizz monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d6a75749-85a3-4c69-88c2-1dbe002492f4/Watermelon+Paloma+%282%29-min+%281%29.jpg Cocktail Recipes - Watermelon & Strawberry Fizz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/watermelon-marg monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/f8c2dda1-7027-49bc-aa76-d739e85d81ca/Watermelon+Margarita-min.jpg Cocktail Recipes - Watermelon & Strawberry Margarita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/yellow-bird monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4221adfd-e39e-48cf-a01d-ed900346b400/Yellow+Bird-min.jpg Cocktail Recipes - Yellow Bird - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/porn-star-martini monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/80294f88-cd91-4514-8574-53c2780deb01/Passionfruit+Martini+%282%29-min.jpg Cocktail Recipes - Porn Star Martini - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/spiced-passion-fruit-fizz monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dffca4a3-7d60-43b9-908c-1fe2c72ca1bd/Passionfruit+Cooler-min.jpg Cocktail Recipes - Spiced Passion Fruit Fizz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/chocolate-and-coconut-swizzle monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/51887561-9b74-4fa5-90da-ff9556ffa8b0/Choc+%26+Coco+Swizzle.jpg Cocktail Recipes - Chocolate & Coconut Swizzle - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/pina-colada monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ca55af07-4893-40ce-bd7d-6d40800d3c9c/Pina+Colada-min.jpg Cocktail Recipes - Piña Colada - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/chocolate-banana-colada monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b676d628-b95e-47c8-9d9c-24845b97e5ee/11+%E2%80%93+chocolate+banana+colada+1080.jpeg Cocktail Recipes - Chocolate Banana Colada - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/floradora monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/65b89f44-2c59-401b-85e0-6a92d4eeaf40/8+flora+dora+1080.jpeg Cocktail Recipes - Floradora - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/ginger-toddy monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/baa274b2-7cc0-4cd7-bccd-82c186e1b8b2/Ginger+Toddy.jpg Cocktail Recipes - Ginger Toddy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/penicillin-highball monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a660e3f6-6cea-444b-a0a6-605f9b6e3f9d/Penicllin+Highball.jpg Cocktail Recipes - Penicillin Highball - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/royal-hawaiian monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6003c375-2f3e-48f5-acfd-f4745e6a3615/Royal+Hawaiian-min.jpg Cocktail Recipes - Royal Hawaiian - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/spiced-cranberry-fizz monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b9fe5233-50cd-4bcb-b7a1-32b268beadac/Cranberry+%26+Clementine+Fizz+%282%29.jpg Cocktail Recipes - Spiced Cranberry Fizz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/spiced-clementine-margarita monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/fa7df6e4-0cec-449c-a956-4a41db00b267/Cranberry+%26+Clementine+Margarita.jpg Cocktail Recipes - Spiced Clementine Margarita - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/clementine-spritz monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2cfebee2-2dc4-40d4-b0e6-f581d5b5fb81/Cranberry+%26+Clementine+Aperol+Spritz.jpg Cocktail Recipes - Clementine Spritz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/recipes/category/Inspiration monthly 0.5 https://www.icelydone.com/recipes/category/Hedgerow+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Pomegranate+%26+Spiced+Pear+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Passion+Fruit+%26+Vanilla+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Passion+Fruit+%26+Mango+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Strawberry+%26+cucumber+blend monthly 0.5 https://www.icelydone.com/recipes/category/Spiced+Cranberry+and+Clementine+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Industry monthly 0.5 https://www.icelydone.com/recipes/category/Blend+recipe monthly 0.5 https://www.icelydone.com/recipes/category/Recipes monthly 0.5 https://www.icelydone.com/recipes/category/Rhubarb+%26+Strawberry+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Tangled+Roots+Blend monthly 0.5 https://www.icelydone.com/recipes/category/Spiced+Clementine+Blend monthly 0.5 https://www.icelydone.com/recipes/tag/Passion+Fruit+%26+Vanilla+Blend+recipe monthly 0.5 https://www.icelydone.com/recipes/tag/Winter%2FAutumn monthly 0.5 https://www.icelydone.com/recipes/tag/pineapple+%26+coconut monthly 0.5 https://www.icelydone.com/recipes/tag/pepper+slice monthly 0.5 https://www.icelydone.com/recipes/tag/lime+wedge monthly 0.5 https://www.icelydone.com/recipes/tag/rocks monthly 0.5 https://www.icelydone.com/recipes/tag/shake-strain monthly 0.5 https://www.icelydone.com/recipes/tag/Spring%2FSummer+cocktail monthly 0.5 https://www.icelydone.com/recipes/tag/ginger+and+lemon monthly 0.5 https://www.icelydone.com/recipes/tag/Strawberry+%26+Watermelon+Blend monthly 0.5 https://www.icelydone.com/recipes/tag/Spiced+Cranberry+%26+Clementine monthly 0.5 https://www.icelydone.com/recipes/tag/strawberry+%26+rhubarb+recipe monthly 0.5 https://www.icelydone.com/recipes/tag/mango+%26+passionfruit monthly 0.5 https://www.icelydone.com/cocktail-diaries-blog daily 0.75 2026-01-15 https://www.icelydone.com/cocktail-diaries-blog/no-and-low-jan monthly 0.5 2026-01-15 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8596f679-0353-45ea-baa7-87ac382ff0c8/1.png Cocktail Diaries (Blog) - Why Low & No Cocktails Aren’t Just a January Thing. - Clover Club You’ll need: 35ml Cranberry & Raspberry Cordial 35ml non‑alc spirit 5ml lemon juice Egg white or foamer Try with: Everleaf Mountain, Lyre’s Pink, Whitley Neil 0.0% or Tanqueray 0.0% Method: Shake all ingredients with ice, double strain into a chilled coupe, and enjoy that gorgeous foam top. Why it works: Tart berries + citrus + foamy texture = a cocktail that feels like a treat, not a substitute. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/551cbba9-8da9-4cbe-87c0-89006f7e4c6d/2.png Cocktail Diaries (Blog) - Why Low & No Cocktails Aren’t Just a January Thing. - Bellinis (Zero proof, all pleasure) Elegant and effortless. You’ll need: 35ml Icely Done Blend 85ml white grape & apricot soda, or Nozeco Method: Pour the blend into a flute, top with soda, swirl gently and sip. Why it works: Bubbles + fruit = a classic combo that’s impossible to resist. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6a9ababb-7feb-4051-aa8d-2418088a27c7/3.png Cocktail Diaries (Blog) - Why Low & No Cocktails Aren’t Just a January Thing. - Ginger & Grapefruit Cooler Bright, zesty and gently refreshing, perfect on a warm afternoon or next to your favourite meal. You’ll need: 35ml Ginger & Lemon Blend 35ml Three Cents Grapefruit soda Method: Build over ice in a tall glass, give it a gentle stir, garnish with a twist of grapefruit. Why it works: Zingy ginger and citrus make this feel lively without alcohol. https://www.icelydone.com/cocktail-diaries-blog/easy-festive-cocktails monthly 0.5 2025-12-08 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a896c981-18ee-464d-829b-1d529809159a/1.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar Christmas cocktails don’t need to be complicated. Our Blends & seasonal specials make it easy to serve drinks that taste amazing, look festive, and suit any skill level. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e61b46ea-6876-4545-ae8a-0b63743cb8f1/2.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar - Easy bellini’s Bellini’s work with any of our Blends, but this season we recommend Peach & Apricot, Spiced Cranberry & Clementine, or Pomegranate & Spiced Pear. Just 85ml prosecco, 35ml Blend, top and go. Garnish with clementine, cranberries, or rosemary for instant festive flair. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/72f12341-cf79-43fb-bf0a-31f3b0dbad06/3.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar - Light & festive serves Bright and easy. Try a Spiced Cranberry Cosmo (25ml Spiced Cranberry & Clementine, 30ml vodka, 10ml triple sec, 10ml lemon juice), a Clementine Spritz (25ml Spiced Cranberry & Clementine, 25ml orange gin, topped with 75ml prosecco), or a Peach & Amaretto Sour (50ml Peach & Apricot, 35ml blended scotch, 15ml Amaretto, 20ml foamer). Need more ideas? Reach out, we’ve got plenty. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a03850ac-e076-4752-afd0-d2f4a59e6a6d/4.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar - Frozen serves Frozen drinks can still earn their place in winter. Ginger & Lemon with Kraken gives you a cracking Perfect Storm, or go festive with Spiced Cranberry & Clementine and tequila for a wintry Margarita. These Blends already bring a warming kick, add rum, or even try Pineapple & Coconut with a splash of Irish cream for something a bit indulgent. Perfect in a frozen machine, fuss-free and seriously fun. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/485c6128-479a-4179-8c0c-ba6f29646a26/5.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar - Dark spirits For richer drinks, pair our Blends with dark spirits. Winter Junglebird (50ml Pomegranate & Spiced Pear, 35ml dark rum, 25ml pineapple juice) or a Penicillin (50ml Ginger & Lemon, 30ml blended scotch, 10ml peated scotch, 5ml lemon juice, 5ml clear honey) are warming, festive, and flexible. Candied ginger, orange peel, or a cinnamon stick brings out the season’s flavours. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2f7f23d5-51f5-4174-914d-4eee07296e77/6.png Cocktail Diaries (Blog) - Easy, festive cocktails for your bar - Hot wine Pomegranate & Spiced Pear with Pinot Noir, orange juice, triple sec, and a splash of water makes a perfect hot wine. Make it your own with chocolate bitters, Bourbon, or extra spice, it’s a cosy, adaptable serve that works anywhere. https://www.icelydone.com/cocktail-diaries-blog/meet-charlie monthly 0.5 2026-01-15 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8dd47c32-86d4-47f0-8e4a-17cf9f829b87/e8b89dab-462f-4939-a58f-ddab057a0711.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - What do you do at Icely Done? I’m Charlie, Events & Commerical Controller. My job is split between commercial and events. On the commercial side, I analyse costs and help set pricing. On the events side, I act a bit like an account manager, making sure our event contacts have everything they need, when they need it. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/17d118a9-6067-40f9-9308-05c87b0e7733/unsplash-image-N_MXyBUV5hU.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - How did you end up in this role? I started in hospitality, working in hotels and their bars & restaurants. I did seasonal work in the French Alps and the Channel Islands before moving back to the UK permanently. I wanted a Monday-to-Friday job, and Icely Done was the perfect mix of hospitality and work-life balance. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ea97daaf-67f0-4370-8c16-1ea89dd817af/unsplash-image-lRQGC0aIm3g.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - What’s your ultimate go-to drink? Spiced rum & ginger beer with a squeeze of lime. But if we’re talking “type,” I’d pick a sour—keeps the options open without sticking to just one https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/fc41217b-af55-4f44-9658-6d2efb745da1/Icely%2BDone_198.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - Favourite Blend? Pineapple & Coconut. Hands down. The creaminess of the coconut milk makes it so moreish. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4c66a526-cf11-400d-850f-5510a040a6c1/unsplash-image-oMNWwgTfMjk.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - If your job were a cocktail, what would it be? A Zombie. Lots of different parts all coming together to create something that shouldn’t work—but somehow does. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a0c18c43-7218-4aac-8d65-2f9e94062ba4/unsplash-image-PeDrafNlY2Y.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - You open your own bar—what’s it called and what’s the signature serve? Puzzles. Signature serve? I don’t know yet, but it’ll be called The Solution. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/88b3b22b-a3ce-4dcd-bd0a-db9202ee8e93/unsplash-image-tvD7W6yXI1I.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Charlie - Any cocktail wisdom you’ve learnt along the way? Always a glass full of ice, not just a couple of cubes. It’s not diluting your drink—I will die on this hill. https://www.icelydone.com/cocktail-diaries-blog/meet-nat monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/efeb730a-ee19-4e1c-a82e-9b6c89fd3732/2623e86c-10f5-4e79-aa3a-321850cd6fb4+%281%29.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - What do you do at Icely Done? I’m the Orders & Transport Supervisor, which basically means I keep everything (and everyone) moving. From getting Blends out the door to keeping things running smoothly behind the scenes, I’m on it! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/45e750fa-0841-4eb9-aa6e-939d579a8af5/unsplash-image-V3qzwMY2ak0.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - How did you end up in this role? I actually started out as a croupier in London casinos. After maternity leave, I was ready for something new, and Icely Done was the perfect fit. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/34461c79-3769-44ca-8cc3-06f39f1b4b8b/Coffee+cocktails+b2b Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - If your job were a cocktail, what would it be? An Espresso Martini – intense, never boring, and always delivers. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5bdf42f0-6061-4648-9558-1d4438aafdf5/peach+cocktails Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - Favourite Blend? Peach & Apricot. It tastes like pure joy. I’m not much of a bartender though, so I’d probably get Bobby from sales to make it for me! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/67925201-0d42-42af-a1a9-93de3d782dc0/Passion+fruit+martini Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - Most memorable cocktail experience? At Lavish in Stevenage, I ordered a Pornstar Martini that came with dry ice. I thought it looked amazing, so I sent a photo to the work chat… and was immediately told off because dry ice in drinks is apparently dangerous. (For the record, it tasted great.) https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c2dcb04c-7e6b-40e4-9bb6-9131d3844916/slush+cocktails+for+trade Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - Something you’ve learnt since joining the drinks world? Everything tastes better as a slushie. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e78409c4-91b3-405e-8827-03cd558e8a42/Marmite+cocktail Cocktail Diaries (Blog) - Behind the Blend: Meet Nat - If you opened your own bar, what would it be called? Bottoms Up! A shots bar with wild flavours – think Skittles, Mars Bar, chilli, even Marmite. https://www.icelydone.com/cocktail-diaries-blog/our-coffee-blend monthly 0.5 2025-11-17 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/877e1ab3-d957-4250-860a-f851907300da/1.png Cocktail Diaries (Blog) - The story behind our coffee Blend - Classic Espresso Martini The ultimate espresso martini, perfectly balanced and irresistibly velvety. Ingredients: 50ml Coffee Blend 35ml Vodka 15ml Kahlúa Method: Shake, strain & serve! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/34331e9d-9a06-4b52-bcd7-d0f8cbcda830/2.png Cocktail Diaries (Blog) - The story behind our coffee Blend - Irish Coffee (Frozen Twist Optional) Warm and comforting, with whiskey warmth and a hint of coffee magic. Ingredients: 30ml Coffee Blend 25ml Irish whiskey 10ml Kahlúa 15ml Sugar syrup 25ml Water Method: Shake, strain & serve! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/47dbed13-2e0f-4da6-afb5-83dbdc52f5df/Brew+Bold%2C+serve+effortless+cocktails..png Cocktail Diaries (Blog) - The story behind our coffee Blend - Velvet 43 The classic pick-me-up, upgraded with a Spanish accent. Ingredients: 50ml Coffee Blend 50ml Licor 43 Method: Shake, strain & serve! https://www.icelydone.com/cocktail-diaries-blog/shake-up-halloween monthly 0.5 2025-10-26 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2a9249c9-7906-4f07-b525-89926c83f30e/9.jpg Cocktail Diaries (Blog) - 3 ways to shake up Halloween cocktails - Black slush This year, we turned our Ginger & Lemon Blend into a jet-black frozen cocktail. We first tried it over the summer with Kraken Rum at a festival, and it was an instant hit. The tricky part was keeping it truly black when frozen, most drinks fade to grey… but our team nailed it. Perfect for Halloween, it’s a fun twist on your seasonal menu. Minimum order applies, so it’s great for bars planning something special. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dc244fbd-afb5-49b9-8a70-c8fd2c5ca1f9/Copy+of+Stuck+for+storage+%281%29.jpg Cocktail Diaries (Blog) - 3 ways to shake up Halloween cocktails - Pumpkin piña Take our summery Pineapple & Coconut Blend and give it a Halloween twist. Mix 75ml of the Blend with 50ml Mozart Pumpkin Spice Chocolate Liqueur for a serve that’s rich, warming, and full of autumnal flavour. Perfect for Halloween, it adds a playful seasonal edge while keeping the flavours balanced and easy to enjoy. A simple way to make your menu feel festive and fun this spooky season. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/83feba3f-925c-49fb-9d03-23897314dc5a/7.jpg Cocktail Diaries (Blog) - 3 ways to shake up Halloween cocktails - Witches porn star You don’t need smoke and mirrors to make a cocktail stand out. Just a splash of colour. Try this simple twist on a classic: 50ml Passion Fruit & Vanilla Blend 50ml Vodka 20ml Blue Curaçao Shake it all up and you’ll have a vivid green serve that looks like it came straight out of a cauldron. Playful, familiar, and guaranteed to catch a few eyes at the bar. https://www.icelydone.com/cocktail-diaries-blog/meet-emanuele monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/19b0b8b0-faa5-4967-8690-0a57d7a00195/1760955849992.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - What is your name and job role, and what do you do? Emanuele Baldini, Quality Assurance Manager. My main job is to ensure all the safety and quality systems are in place so we can produce a safer product with the highest quality. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6d4fd0cf-46de-4407-9cb3-8785e90808d9/unsplash-image-qgHGDbbSNm8.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - A little bit about your background – how did you get into this role? My passion for food and drink started before I can even remember, I was just too young to know it! I spent my summers in Italy at my grandma’s house, picking tomatoes, olives, peaches, and cherries from her garden. I have an MSc in Food Science and my experience spans from tobacco (yes, I worked for a cigar company in Tuscany) to antipasti, chilled and frozen goods for major UK retailers, and of course, drinks. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/19a6b85d-c796-4745-b422-3ff39b18344b/unsplash-image-u4b0swjq6_U.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - What’s your ultimate bar snack and cocktail pairing? Olives, olives, and more olives. Try olives with tequila and you’ll never go back to salt and lemon, trust me. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/f5ffa546-b51c-47fc-847f-3e3ec77cc2b8/unsplash-image-5fNmWej4tAA.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - The most unexpected part of your job that people wouldn’t guess? My work is constantly checked and reviewed by external auditors. It can be stressful, especially when the visit is unannounced, but it pushes me to always do better. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7f5a1763-4de0-4da7-b980-2adead7335cc/unsplash-image-h8gggTw2CO4.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - If you could only drink one type of cocktail for the rest of your life, what would it be? As an Italian, I can’t lie – I’m a heavy Negroni drinker, hehe https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5bdf42f0-6061-4648-9558-1d4438aafdf5/IcellyDoneHR9.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - What is your favourite Blend and why? Or what drink would you serve to impress a customer? Our Peach and Apricot Blend is incredibly versatile. It works for every moment, whether it’s a special breakfast with friends as a Peach Bellini, or a late-night drink like a Peach and Apricot Margarita. Perfect for impressing anyone! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a6a60fd6-151f-4610-b8d0-87822348aacf/unsplash-image-iPRBWGQyp_U.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Emanuele - What’s the most memorable cocktail experience you’ve ever had – at a bar, an event, or anywhere else? If I remember it, it must have been special – right? Joking aside, it was probably my wedding anniversary dinner at Brown’s Hotel, at Charlie’s, where I had cocktails made directly from the Donovan Bar (one of the top 100 bars in the world). Their Coffee Negroni was outstanding. https://www.icelydone.com/cocktail-diaries-blog/summer-2025 monthly 0.5 2025-10-16 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/0c2ab6a2-2708-485b-bc1e-e6d21ec7289d/1.png Cocktail Diaries (Blog) - Celebrating summer: 5 standout moments - Kraken x Bloodstock In August we joined forces with Kraken to pour a bespoke black slush at Bloodstock, the UK’s biggest independent heavy metal festival. Over 20,000 metalheads got stuck in, dark, bold, and perfectly at home with the festival’s energy. The tricky bit? Keeping it jet black when frozen. Most frozen drinks fade to grey under festival lights, which just wouldn’t do. Our technical team nailed it, fine-tuning the recipe until the colour stayed deep, striking, and unapologetically black. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/74616b74-578f-4344-8a1c-9dee42481e3b/2.png Cocktail Diaries (Blog) - Celebrating summer: 5 standout moments - Dishoom Mela event We were thrilled to help Dishoom celebrate their annual staff party. Working alongside Stranger & Sons (Oak & Still), we delivered frozen treats that went down a storm. A few happy faces and frozen cocktails later, it was safe to say the party was a hit. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9f70531b-7ded-4ad4-b507-124f3a31fb6c/3.png Cocktail Diaries (Blog) - Celebrating summer: 5 standout moments - Big-name headline shows From Beyoncé to 50 Cent, Oasis to Kendrick Lamar, we were behind the frozen cocktails keeping stadium crowds refreshed. There’s nothing like seeing thousands of people dancing in the sun with a frozen in hand: summer energy doesn’t get much better than that. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/caa4b270-b745-4eb3-a8ae-89ce4886c543/4.png Cocktail Diaries (Blog) - Celebrating summer: 5 standout moments - Peppermint Events: including Mighty Hoopla & All Points East Festival season wouldn’t be complete without these two heavy hitters. Our cocktails were there, keeping spirits high (and drinks icy) while everyone danced and soaked up the sun. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6e4440ee-0e10-4f2e-b3d2-3a865f95e211/5.png Cocktail Diaries (Blog) - Celebrating summer: 5 standout moments - Shaken success with Pizza Express Not everything was frozen this summer. We worked with Pizza Express to craft some seriously tasty shaken cocktails, including a standout Strawberry Daiquiri. Great drinks, great company, and another summer ticked off the list. https://www.icelydone.com/cocktail-diaries-blog/meet-nic monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ff871054-0485-4779-8c73-d82e6d2e8a0f/Nic.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - First things first – who are you and what’s your role here at Icely Done? My name is Nic Chadwick, and I am the Head of Technical at Icely Done. A key part of my role involves overseeing the R&D programme, which can vary greatly. This includes turning ideas into delicious-tasting Blends, exploring how we can bring Icely Done's high quality to other market areas, and ensuring our products reach our customers at the highest level, from production to consumption. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/21af830c-fe97-4f8a-b4a4-d5980c179088/unsplash-image-xnRg3xDcNnE.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - What do you love most about working for Icely Done? Working with such a great team is fantastic. Icely Done is extremely agile, which makes my job exciting. To be honest, nothing makes me prouder than visiting one of our customers for a lovely Icely Done cocktail and seeing how much enjoyment it brings people. Icely Done pays such attention to detail when it comes to sourcing the best ingredients and, as a standard, uses fruit juice not from concentrate. This results in truly remarkable cocktails! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/64308ad7-fe35-474d-80db-70cdbc580186/DSC_3675.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - Give us a little flavour of your background – how did you end up shaking things up in this role? I have worked for 16 years in the R&D space, most of which has been in NPD and for drinks. My experience ranges from working for an outsourced contract NPD company, to national companies, and Suntory, one of the world's largest beverage companies. I have had the privilege of a long relationship with Icely Done, spanning over 10 years, both as them as a client and now as my employer. It has been amazing to see the transformation of the business and an honour to be part of their story. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9fe815d9-54a5-457e-bb3c-61dd13306d2f/unsplash-image-hzgs56Ze49s.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - Favourite bar or festival? This is very hard! The one I went to most recently is Beautiful Days down in Devon. It's a small festival, but nothing beats listening to good music in the sun with a proper West Country cider. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1750940179274-31Y1LU6YMS0XBFBPAZ66/ICELYDONE-PASSIONFRUIT%2526VANILLA-BACKGROUND-SQUARE.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - What is your favourite Blend and why? For me, it is the Passion Fruit and Vanilla, as it just delivers and tastes heavenly. It combines four or five different ingredients that a bartender would usually have to add separately into one, making it super easy and super tasty. Imagine the tropical sweetness of passion fruit perfectly balanced with the smooth, creamy notes of vanilla – it's like a holiday in a glass! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b346b906-f4c3-43c9-8b44-266a1984484c/Perrys-Pork-Scratchings-scaled.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - What’s your ultimate bar snack and cocktail pairing? I'm very old school when it comes to bar snacks, as I love a good old pork scratching! Nothing beats it, whether paired with beer or a cocktail. The crunch and saltiness of the pork scratching perfectly complement the refreshing flavours of a well-made cocktail. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d6d7b49c-7b00-458b-863e-583bc2268cf7/SatansWhiskers-London-UnitedKingdom-03.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Nic - The most unexpected part of your job that people wouldn’t guess I have had the pleasure of receiving cocktail training from one of the best bars in the world, Satan’s Whiskers! I have a lot of love for those guys, as they are doing truly incredible things over in East London. It's not every day you get to learn from the best and bring that knowledge back to create something amazing for Icely Done. https://www.icelydone.com/cocktail-diaries-blog/summer-trends monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/88101dc5-e388-4bf3-a574-619371321a86/rhubarb+hugo+spritz.jpg Cocktail Diaries (Blog) - Serve the summer trends: fresh ideas for your menu - Hugo gets a glow-up The Hugo Spritz is having a serious moment this summer, and we’ve put our own spin on it with a rhubarb twist. Our Rhubarb & Strawberry Blend adds a bright, tangy kick that keeps this classic feeling fresh. Rhubarb hugo spritz: 35ml Rhubarb & Strawberry Blend 25ml elderflower liqueur 75ml prosecco https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a5ce5a0f-666a-4e23-94de-63cac6155f6f/11+%E2%80%93+chocolate+banana+colada+1080.jpeg Cocktail Diaries (Blog) - Serve the summer trends: fresh ideas for your menu - Banana making a comeback Banana is sneaking back onto menus with a smooth, creamy sweetness that plays beautifully in tropical serves. Our Pineapple & Coconut Blend makes it effortless. Chocolate banana colada: 50 ml Pineapple & Coconut Blend 35 ml discarded banana peel spirit 10 ml Briottet white cacao https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/863d2221-72ae-4cc2-8087-281a2dd8ff2d/Screenshot+2025-01-13+143550.jpg Cocktail Diaries (Blog) - Serve the summer trends: fresh ideas for your menu - Tropical flavours Mango, coconut and passion fruit are still ruling cocktail lists. Flavorman’s 2025 flavour forecast tips tropical fruit as the year’s biggest mover, and bartenders everywhere are leaning into sunshine flavours. Our Mango & Passion Fruit and Passion Fruit & Vanilla Blends are the fastest way to get that holiday feeling in a glass. Tropical spritz: 50 ml Mango & Passion Fruit Blend 25 ml white rum 25 ml soda 50 ml prosecco https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/84a7fb7c-7c20-4085-85b2-abadb72fc748/spicy+mango+marg.jpg Cocktail Diaries (Blog) - Serve the summer trends: fresh ideas for your menu - Summer’s spicy trend From jalapeño margaritas to chilli-rimmed spritzes, heat is everywhere right now. “Swicy” serves, sweet with a fiery edge – are catching on fast. Our Mango & Passion Fruit Blend is the perfect base for something with a kick. Spicy mango margarita (try this frozen too!) 50 ml Mango & Passion Fruit Blend 35 ml tequila 15 ml Ancho Reyes https://www.icelydone.com/cocktail-diaries-blog/frozen-cocktails monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e564f685-29f5-4541-a08c-ebcf233cdab1/T2.jpg Cocktail Diaries (Blog) - Slushies aren’t just for summer: here’s where they work all year round - Where frozen works (that’s not a field) Nightclubs: Perfect for keeping guests cool and drinks flowing fast. We’ve teamed up with G-A-Y and Heaven for years, helping them serve speedy frozen cocktails that keep the party moving. Bars: Quick pours and consistent flavour make frozen cocktails a crowd-pleaser. Pop-ups and food halls: High volume and fast service. BOXPARK and Between the Bridges know frozen is a no-fuss win for busy crowds. Restaurants: Easy to serve, great with food, and let’s be honest — frozen cocktails look brilliant in those ‘gram-worthy snaps. We’ve proudly served frozen cocktails in the restaurant section of The Ivy. Stadiums: Big crowds, fast service, and great drinks. We’ve been in Tottenham and The O2 this year, helping fans stay refreshed. Private events: Frozen fits just as well at intimate parties. This summer, we’re supporting Oak & Still with a Dishoom internal event. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/41c05b29-27bf-40f8-acd6-d74a976901d1/DSC_4909+%283%29.jpg Cocktail Diaries (Blog) - Slushies aren’t just for summer: here’s where they work all year round - Why our frozen Blends are a bartender’s best friend Our frozen Blends are packed with real fruit juice and free from artificial colourings or flavourings. They come non-alcoholic, so you can add your spirit of choice and easily cater to low and no alcohol demand. Here’s why our customers love them: • Consistent flavour every time • Speeds up service to beat the rush • Fresh taste without the hassle • Increases cocktail revenue with a GP of over 75% https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1fdd9ab0-8795-4f9d-8328-2dac3398bfbb/DSC_3182.jpg Cocktail Diaries (Blog) - Slushies aren’t just for summer: here’s where they work all year round - We make frozen simple — machine hire available Frozen cocktails need the right gear, so we offer machine hire to make life easy. Whether it’s for busy nights, events, or serving frozen cocktails all year round, our machines take the stress off your hands. Plug in, pour, and keep your cocktail service flowing without a hitch. https://www.icelydone.com/cocktail-diaries-blog/chilled-blends-made-for-bars monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/687e2127-38f0-4f45-a593-aa8e972e3226/unsplash-image-VyRmCBnDj5g.jpg Cocktail Diaries (Blog) - Fast, flavourful, no faff: What makes our chilled Blends different (and better!) - Real flavour. No faff. We use real juice and natural ingredients, the kind you’d proudly list on a menu. Not flavourings you can’t pronounce. When we can, we source local: the rhubarb in our Rhubarb & Strawberry Blend? Essex. The strawberries? Scotland. Some ingredients take a little trip to get it just right. The watermelon? Straight from Spain. And the organic ginger juice in our Ginger & Lemon Blend, the first one we ever bottled – comes from seven regions in the Peruvian Andes. Hot, earthy, zesty. It hits hard (in a good way). If it doesn’t taste amazing, it doesn’t get bottled. Simple. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b2fbb5b8-90b1-425c-9efd-85e8d758b283/Copy+of+Recipe+Template+%286%29.jpg Cocktail Diaries (Blog) - Fast, flavourful, no faff: What makes our chilled Blends different (and better!) - Built on fresh thinking Our chilled Blends aren’t pasteurised, and that’s entirely on purpose. It means fresher flavour, no shortcuts, and no compromise. For those who need longer shelf life, our ambient range is heat-treated to stay bar-ready for longer without losing its edge. Every Blend is taste-tested annually (and constantly sampled by our own professionally-picky team). If we wouldn’t serve it, we don’t bottle it. Our SALSA- and NSF-guided audits reflect that. Quality isn’t the goal; it’s the starting point. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4b6b355f-5a8e-4e76-88b5-e5bceaa76b0e/T2.jpg Cocktail Diaries (Blog) - Fast, flavourful, no faff: What makes our chilled Blends different (and better!) - Built for bars. Backed by values. Whether you’re pouring pints and palomas for a pub crowd, shaking at speed in a 40-cover cocktail bar, or slinging spritzes at a 50,000-person festival, our Blends make it easier. They’re quick to serve, easy to scale, and play well with whatever spirits, mixers or creativity you throw at them. Last year alone, we worked with over 600 bars and restaurants and supported over 30 festivals and events, helping teams everywhere serve great cocktails without the faff. Plus, they’re designed with sustainability in mind: less waste, fewer unnecessary processes, smarter packaging. We’re not perfect, but we’re serious about reducing our impact and backing it up with action—not just buzzwords. Every Blend is regularly taste tested, so you get consistent quality in every pour. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d86b215f-4441-47b7-99c3-922c96f3ae78/Icely+Done_059.jpg Cocktail Diaries (Blog) - Fast, flavourful, no faff: What makes our chilled Blends different (and better!) - More than just a bottle We’re not trying to be everything to everyone. We just want to be genuinely good at the things that matter: real flavour, solid support, and standing by our values, from the producers we work with to the bars and teams we work with to serve cocktails. So yeah; real flavour, less faff, and no corners cut. That’s the Icely Done Blend. https://www.icelydone.com/cocktail-diaries-blog/ambient-vs-chilled monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ccbc3cc4-4864-40ad-9c40-a43847ec6389/Icely+Done_082.jpg Cocktail Diaries (Blog) - Ambient vs. chilled: Which is right for you? - First up: Chilled Our chilled range is where it all began. It’s unpasteurised, kept cool, and packed with flavour. No heat treatment means nothing gets in the way of the brightness, balance and depth that make a cocktail sing. If you’ve got the fridge space, it’s an excellent choice for those who want freshness front and centre. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a9dfaa6f-1ae2-4b88-895d-3877fe72104c/ICELYDONE-TRIO.jpg Cocktail Diaries (Blog) - Ambient vs. chilled: Which is right for you? - Then there’s: Ambient Not everyone has room to spare in the fridge. That’s why we took our time perfecting our ambient range, tweaking recipes, tasting, adjusting, and then doing it all over again. We didn’t rush it, because quality is everything. The result? Blends that offer the same ease and consistency you expect from us, in a shelf-stable format. They hold their own when it comes to flavour, and they’re ideal for high-volume venues, events or bars where space is limited and stock needs to work harder. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6b9571fd-c4f2-423f-8149-ddc5f5382766/ICELYDONE-PASSIONFRUIT%26VANILLA-BACKGROUND+%283%29.jpg Cocktail Diaries (Blog) - Ambient vs. chilled: Which is right for you? - New in our ambient lineup… So far, we’ve taken two of our all-time favourite chilled Blends, Passion Fruit & Vanilla and Watermelon & Strawberry, and turned them into shelf-stable ambient versions. Next up? Our rich Coffee Blend is on its way, brewing behind the scenes. And that’s not all. More ambient Blends are in the works, so keep your eyes peeled! https://www.icelydone.com/cocktail-diaries-blog/meet-henry monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5dec3c26-a93b-49b0-bcb2-28b058bcfdc6/Screenshot+2025-05-16+141852.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - First things first – who are you and what’s your role here at Icely Done? I’m Henry Giles, and I’m the Southern Sales Manager here at Icely Done! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1736780451247-JJBEM2HUN61ALOBG716P/DSC_3727%2B%25281%2529.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - What excites you most about working at Icely Done? Being part of a brilliant team that’s helping bars and hospitality venues serve premium cocktails quickly and consistently. We’re not just selling Blends, we’re solving real problems for the trade with smart, time-saving cocktail solutions. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1661fd3a-9a2e-4f0d-ab54-287470b1b59a/unsplash-image-x9kjUtt1QKg.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - Give us a little flavour of your background – how did you end up shaking things up in this role? I fell for the hospitality world while working behind the bar at uni. That turned into a role as head bar manager for a Midlands-based group, before I set up my own drinks consultancy focused on menu development and events. London eventually tempted me in, where I joined one of the UK’s top premium gin brands, managing accounts in southwest London before stepping into a prestige sales role. After six years, my wife and I decided it was time for a change, so we swapped the city for Bath. Icely Done made that move possible, and now I get to help venues across the South serve high-quality cocktails with ease. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2ddc00d7-d172-49dd-b593-fc8bcfbe590a/unsplash-image-vbftwcRfhkk.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - Favourite bar or festival? Either Dram for a proper whisky, or Dukes for a textbook martini. Though truth be told, I’m often happiest in a quiet pub with a local ale. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d9d7b137-a074-43cd-bf93-023c068d5813/unsplash-image-QjUY7auDzUQ.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - If you could sip just one cocktail for the rest of your life, what would it be? It’s got to be a very dry martini with a lemon twist. Classic, clean, no fuss. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ececa5f8-6ef5-471f-909d-6fd9361240ea/Icely+Done_198.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - Which of our Blends are you most excited about? Pineapple & Coconut. It’s just pure fun, whether it’s frozen or shaken. Who doesn’t love a Piña Colada? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8d222b8d-6695-4103-b87e-0ad97e80ee0e/unsplash-image-67TQsxW531w.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - Most memorable cocktail moment? Drinking a Piña Colada straight from a coconut while watching the sunset on a Costa Rican beach. That one’s hard to beat! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2497b5a9-6a60-45b3-961b-eccea0f648a2/DSC_4901.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet Henry - If your job were a cocktail, what would it be and why? A Miami Vice. It’s a blend of different parts — sales, relationships, product knowledge — and when it all comes together, it just works. https://www.icelydone.com/cocktail-diaries-blog/easter-garnish-for-cocktails monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/937f7910-852e-4a8f-9a4c-fd78713ade70/unsplash-image-R198mTymEFQ.jpg Cocktail Diaries (Blog) - ‘Egg-cellent’ Easter garnish ideas for your bar - 1. Carrot ribbons Shaved carrot might not be the first garnish that springs to mind, but it’s an easy way to add a fresh look to gin serves, spritzes, or anything botanical. Roll them into spirals for a bit of extra flair, or candy them for a subtle sweet crunch. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5392e3fb-6a3e-4b26-92f2-f33c4876a8de/Old-Fashioned-8e-1024x684.jpg Cocktail Diaries (Blog) - ‘Egg-cellent’ Easter garnish ideas for your bar - 2. Bunny shaped citrus peel Give your garnishes a bit of character by cutting orange or lemon peel into little bunny ears. Pop them on top of a Sour or Old Fashioned for a fun, aromatic twist that keeps things classy while still nodding to the season. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/66b12e13-f3bb-4e48-b3fe-2ffb252184d6/unsplash-image-9dz97ItmSfM.jpg Cocktail Diaries (Blog) - ‘Egg-cellent’ Easter garnish ideas for your bar - 3. Edible flowers Easter and spring go hand in hand, so edible flowers are an easy win. Pansies, violets, and chamomile flowers bring a seasonal pop of colour and a delicate finish to lighter cocktails served over ice. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/79a0c342-97ac-4db1-a701-d8c5cac4d63b/unsplash-image-GFzCaa1fKW8.jpg Cocktail Diaries (Blog) - ‘Egg-cellent’ Easter garnish ideas for your bar - 4. Chocolate egg skewers A classic for a reason. Thread a few mini eggs onto a cocktail pick and balance them on the rim of the glass. They work particularly well with creamy serves, think Espresso Martinis or White Russian, but there’s no harm in adding a chocolatey touch to fruitier drinks too. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e212072d-f1a4-4aa8-8d8b-b34a4762c4fb/unsplash-image-H22N-9s8AUw.jpg Cocktail Diaries (Blog) - ‘Egg-cellent’ Easter garnish ideas for your bar - 5. Chocolate shavings A quick but effective way to dress up cocktails. Grate white chocolate over creamy or fruit forward serves for a subtle sweetness and a seasonal finish. Works particularly well on Piña Coladas. (Why not take a look at our Pineapple & Coconut Blend, it makes an epic Piña Colada if we do say so ourselves) https://www.icelydone.com/cocktail-diaries-blog/meet-jordan monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7e9f9341-672b-4724-ac93-6d94c75f0c0e/IMG_0489.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - First things first – who are you and what’s your role here at Icely Done? I’m Jordan, the Northern Sales Manager, which means I’m out and about making sure our Blends end up in the right hands – and glasses – across the North. It’s part relationship-builder, part cocktail ambassador, and full-time Blend enthusiast. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/0d822867-3e3a-4c3c-8627-f2944f06ac01/Icely+Done_082.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - What gets you buzzing about being part of the Icely Done crew? Honestly? The Blends. Being able to shake up a banging Piña Colada in seconds is an absolute game changer. It’s not just about convenience – it’s about quality, too. I love that we’re helping venues serve better drinks, faster, without cutting corners. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5a156feb-2c08-4419-bb1b-8c86f3ee6b17/unsplash-image-Lwx-q6OdGAc.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - Give us a little flavour of your background – how did you end up shaking things up in this role? I’ve been working in hospitality for around 15 years, doing everything from barback to GM. I’ve seen some of the best and worst sides of the industry, and worked in a few of the best and worst bars in Manchester to go with it. I eventually found my stride in sales, where I get to combine my love of the industry with actually helping people run better bars. It just clicked. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dfad829d-2a0f-4821-9aa6-ac72c5665ec0/unsplash-image-aWXVxy8BSzc.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - Favourite bar or festival – where’s your ultimate vibe, and why? Glastonbury, without a doubt. It’s quite literally the most magical place on earth. There’s nothing quite like it, the energy, the people, the sheer scale of the thing. It’s chaos, but the good kind. I’m super excited to have got tickets again for this year! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/57d866ad-6dee-448f-ad9b-f2b983db8c5b/unsplash-image-mIzTRbaqDGM.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - If you could sip just one cocktail for the rest of your life, what would it be? Miami Vice. No question. It’s got the best of both worlds, half Piña Colada, half Strawberry Daiquiri, it doesn’t mess about. If I’m going to commit to just one cocktail forever, it’s got to be one that delivers every time. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ececa5f8-6ef5-471f-909d-6fd9361240ea/Icely+Done_198.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - Which of our Blends are you most hyped to show off to customers, and what makes it a winner? Pineapple & Coconut and Strawberry & Lime, because, well, Miami Vice. They’re not just great individually, but, put them together and you’ve got a crowd-pleaser that never fails to impress. Plus, there’s something about handing over a frozen cocktail that makes people grin before they’ve even had a sip. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1f73d0b0-bbcf-44d6-8ddd-c36917590a36/Screenshot+2025-04-14+113338.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - Tell us about your most unforgettable cocktail moment – at a bar, an event, or wherever the magic happened. Double Chicken Please in New York is hands down the best cocktail bar I’ve ever been to. Every single drink was ridiculous in the best way. The standout? Some wild Homer Simpson doughnut lager concoction. I’ve genuinely not stopped talking about it since. It completely changed what I thought cocktails could be. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6e5a8be1-9d29-4a13-9bb8-0fd3e3033a0b/Singapore-Sling-FT-RECIPE0223-c70827d05b0f46e3a32e0bf4683d5ae5.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - If your job were a cocktail, what would it be and why? Probably a Singapore Sling. There’s loads going on, it’s a bit chaotic at times, and it takes a few moving parts to get right – but when it comes together, it just works. That’s kind of how sales is, too. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/85219a2c-6ae5-43ae-a4f7-b4c60e8091c7/unsplash-image-W4o8Mhol5Ho.jpg Cocktail Diaries (Blog) - Behind the Blend: Meet The Team - Time to get creative: design your own signature cocktail. What’s in it, and what’s it called? I’d keep it simple but weird.. a Piña Colada with a splash of Guinness. Something creamy, tropical and totally unexpected. Not for everyone, but for those who get it… they really get it. I’d call it the Geenwacolada. https://www.icelydone.com/cocktail-diaries-blog/glycerol-free-frozen-slush monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/18b8a96b-ce5b-40e9-b10c-9a0ccc0b6f40/ID7-min.jpg Cocktail Diaries (Blog) - No Glycerol Here, Just Great-Tasting Slushies We like to keep things simple—great ingredients, great taste, and no nasties. That’s why our premium Cocktail Blends are made with just quality ingredients and sugar. No glycerol, no compromises. Our Blends are all non-alcoholic, so you can add booze for a proper cocktail or keep it virgin without losing out on flavour. So, why do we skip glycerol? We never have, and we never will. A recent report raised a few concerns, and we reckon it’s worth knowing about. https://www.icelydone.com/cocktail-diaries-blog/manchesters-hospitality-evolution monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1739456279368-RQB940XYR2VBNU5S39D1/unsplash-image-xBFTjrMIC0c.jpg Cocktail Diaries (Blog) - Manchester’s Hospitality Evolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/cocktail-diaries-blog/low-and-no monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/84c4d454-61ca-4918-826b-0d901ef11ad0/Clover+Club.jpg Cocktail Diaries (Blog) - Low and No Cocktails: Effortless, Epic & Alcohol-Free - Clover Club A sophisticated sip that’s smooth, tart, and berry-forward. Perfect for when you want something indulgent but not over the top. 35ml Cranberry & Raspberry Cordial 35ml Non-alc (we love Everleaf Mountain or Tanqueray 0.0%) 5ml Lemon juice Egg white or foamer Shake it up for a drink that’s as good to look at as it is to taste. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a5ce5a0f-666a-4e23-94de-63cac6155f6f/11+%E2%80%93+chocolate+banana+colada+1080.jpeg Cocktail Diaries (Blog) - Low and No Cocktails: Effortless, Epic & Alcohol-Free - ‘Nada’ Colada Tired of the cold? This tropical escape in a glass says: winter, who? 75ml Pineapple & Coconut Blend 35ml Myst Coconut One sip and you’ll feel like you’re on holiday—even if you’re wrapped in a blanket. The perfect antidote to grey skies. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6dc73c2d-2d6b-4044-b40a-d1d821c0eefe/Screenshot+2025-01-13+143550.jpg Cocktail Diaries (Blog) - Low and No Cocktails: Effortless, Epic & Alcohol-Free - Mango Tropical Highball Fresh, fruity, and effortlessly uplifting, this one’s a crowd-pleaser: 50ml Mango & Passion Fruit Blend 35ml Non-alc (Myst Coconut or Crossip Pineapple are top picks) Soda water to top Light, fizzy, and full of sunshine. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8c2203c9-9d3d-4450-a5ee-2078b22291e8/Cranberry+%26+Clementine+Aperol+Spritz+Cropped.jpg Cocktail Diaries (Blog) - Low and No Cocktails: Effortless, Epic & Alcohol-Free - Clementine Spritz Warm spices and zesty citrus come together in this sparkling treat: 50ml Spiced Cranberry & Clementine Blend 25ml Non-alc (try Everleaf Mountain, Crossip Hibiscus, Seedlip Med, or Tanqueray Seville 0.0%) 75ml Nozeco or Fever Tree Soda For a spritz that’s anything but ordinary. https://www.icelydone.com/cocktail-diaries-blog/our-epic-2024 monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2dbe9b4e-4fd4-4e49-ad6d-d19b4d73f7d7/RoundUp-2.png Cocktail Diaries (Blog) - 2024: A year in review - 1.8 Million Cocktails Served: Our Blends and Cordials fuelled a jaw-dropping 1.8 million cocktails last year. That’s a cool 3.5 cocktails mixed, shaken, or stirred every single minute. Cheers to that! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/00a947d8-89c6-4103-8997-44bcabb9f503/RoundUp-3.png Cocktail Diaries (Blog) - 2024: A year in review - £18 Million in Value Added: By making exceptional cocktails effortless, we’ve added £18 million of flavour, flair, and fun to the industry. Bars, restaurants, and festivals—you’re welcome. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4f8325f5-efaf-46d3-a723-058fc6d3199d/RoundUp-4.png Cocktail Diaries (Blog) - 2024: A year in review - Frozen Fun on Tap: We helped pour 530,000 frozen cocktails in bars, restaurants, and events across the UK. That’s a whole lot of icy refreshment and summer vibes, whatever the season. https://www.icelydone.com/cocktail-diaries-blog/10moments monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ff1c96d1-74ad-4271-b81d-85daaff576b6/IMG_6244.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Taking residence in Icely Done HQ At the beginning or our journey, we started out in a clothes factory, thanks to a family friend who let me rip out the staff kitchen. That makeshift kitchen saved us enough to move into and build a purpose designed headquarters, thati’m typing in now. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/771b11b4-db9c-4d8d-8289-2661fd2acd18/Beatone.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Working with Be At One This was massive for us. Be At One is one of the best bar group across the UK, and when we won the account, it was a real “pinch me” moment. One of our biggest customers to date, and a real sign that we were onto something big. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1744637843999-AZ17HMBN0VW27LSBUFHM/unsplash-image-aWXVxy8BSzc.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Partnering with Mangrove for the UK’s biggest festival This was monumental! This festival is the biggest in the UK and we’ve been working with Mangrove – one their main drink suppliers - for years now. Seeing our frozen cocktails enjoyed at one of the most iconic festivals in the world is always a proud moment for me. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8cb25d27-8b0a-49c1-ace5-dc32caa51834/DSC_3961.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Drinking our Piña Colada’s at Brixton Beach Walking into Brixton Beach and seeing everyone smiling as they sipped our Piña Coladas was a moment I’ll never forget. It was the first time I really saw people enjoying our drinks out in the wild, and it hit home that what we were doing was working. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/afbf9f56-4066-4554-86f0-2db931e7be69/unsplash-image-WfoYdqDDf9I.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Juicing grapefruits until sunrise Back in the early days, I was juicing grapefruits all night for a festival we were supplying. It was hands-on, relentless, and exhausting, but it’s one of those memories that reminds me how far we’ve come. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c4782dce-33b0-477f-9b93-4abcdc22aa97/DSC_3531.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Hearing others talk about Icely Done There was a point where I realised it wasn’t just me anymore. Other people were talking about the business, and we were growing into something bigger than just me. It felt like we were becoming a real company, not just a one-man show. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/62c75f1a-135f-4ed8-8fe8-3e2136c458fe/CMPHOTO_ICELYDONE+%2826%29.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Building our new kitchen during COVID The pandemic threw a lot at us, but building our new kitchen was a game-changer. It totally transformed how we produce our Blends and was a big leap forward for us. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/6df977e3-5a31-4a19-b77b-bd5050214ecd/DSC_3395.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Our 10-year Icely Done party Celebrating a decade of Icely Done was an incredible milestone. Having the team and so many supporters with us to mark the occasion -honestly, it felt like a real big moment, to reflect on where we’ve come from and also look forward to the big and exicting things we have planned. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/51185fc7-2407-4e9a-950e-1b263a3771e9/Bcorp%2Bcertified.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Getting B-Corp approval Achieving B-Corp status was a personal passion for me - it’s more than a badge of honour; it’s proof that we’re building a business committed to making a positive impact. I’m incredibly proud of this recognition, but even more so of what it represents: staying true to our values, following through on our promises, challenging norms, and doing things differently – the Icely Done way. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c7a7652b-0be3-4c53-8a44-b893c087bdde/Happy+Earth+Day.jpg Cocktail Diaries (Blog) - 10 Years, 10 Moments - Launching the Icely Done Foundation Like getting B-Corp certified, this was a big win for me. The foundation is our way of giving back and proving how drinks can be a force for good. I’m excited to see where it goes in the future. https://www.icelydone.com/cocktail-diaries-blog/winter-recipes monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9f62ca50-210d-4923-ba32-1e58b1bc72d9/Double+Down+Pear.jpg Cocktail Diaries (Blog) - Sip into Winter: Crafting Seasonal Cocktails with our Blends - Pomegranate Fizz Embrace the festive season with a spritz that’s all about the sparkle. Our Pomegranate & Spiced Pear Blend is the star of this show. Simply mix 50ml of the Blend with 25ml of brandy and top with a generous splash of prosecco. Garnish simply with a lemon wedge, or for a more festive touch add a sprig of rosemary and a few pomegranate seeds. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/cc1058a5-ab0f-42cd-8e78-ebcfb60575b7/Cranberry+%26+Clementine+Margarita.jpg Cocktail Diaries (Blog) - Sip into Winter: Crafting Seasonal Cocktails with our Blends - Spiced Clementine Margarita Give your Margarita a winter makeover. Our Spiced Cranberry & Clementine Blend adds a zesty twist to this classic. Combine 50ml of the Blend with 35ml of tequila, 10ml of triple sec, and 10ml of lime juice. Serve with a dried orange wheel, and a rosemary sprig dipped in icing sugar! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1249ac49-c7fc-4e9a-949e-e27a9a510ad8/Passionfruit+Frozen+serve.jpg Cocktail Diaries (Blog) - Sip into Winter: Crafting Seasonal Cocktails with our Blends - Spiced Passion Fruit Martini Here’s a bold twist on a crowd-pleaser. The Passion Fruit Martini is arguably the most popular cocktail around — so why not make it a little more interesting? Our Passion Fruit & Vanilla Blend is perfect for creating a Spiced Passion Fruit Martini, adding depth and warmth to the original. Simply mix 50ml of the Blend with 35ml of brandy and 20ml of pineapple juice. For a frozen twist, Blend ingredients with a handful of ice and add a dried wheel of lime! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4c0b14e3-7302-42e6-9e80-ee2ec3ff5054/Clover+Club.jpg Cocktail Diaries (Blog) - Sip into Winter: Crafting Seasonal Cocktails with our Blends - Clover Club This one is a real showstopper. Our Cranberry & Raspberry Cordial is the perfect base for this classic cocktail, with its festive red colour and bright berry flavours. Mix 35ml of the Cordial with 50ml of gin, 10ml of lemon juice, and foamer. Shake until silky smooth and top with a raspberry or two. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/87e7bdd2-1581-413c-a722-a8a1e8f962c9/4+bellinis+-+1+-+1080.jpg Cocktail Diaries (Blog) - Sip into Winter: Crafting Seasonal Cocktails with our Blends - Winter Bellini’s Bellini’s don’t just belong at brunch. Mix our fruity Blends into prosecco or champagne to create a winter Bellini with a twist. Try the Spiced Cranberry & Clementine Blend for a festive, refreshing take. https://www.icelydone.com/cocktail-diaries-blog/journey-of-a-frozen-machine monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1b647a0c-5d52-4dd0-86b0-e0288cc81769/CMPHOTO_ICELYDONE+%28130%29.jpg Cocktail Diaries (Blog) - Frozen cocktail machine: A day in the life - Our frozen drinks machines aren’t just tools – they’re part of the team. With over 150 of these trusty units in our fleet, it can be a challenge to keep track of them all. That’s why each one has its own unique name. Some are inspired by TV characters like Del-boy, Dexter, Ross, and Monica. Others are a bit more punny, with names like Freezus, Keanu Freeze, and Vanilla Ice. And then there are the normal named ones. But no matter what they’re called, each machine has its own story, and we love seeing where their journey takes them. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/38ff1b66-13f3-48f8-b483-071408c5414a/CMPHOTO_ICELYDONE+%28184%29.jpeg Cocktail Diaries (Blog) - Frozen cocktail machine: A day in the life - Take Pedro, for instance. He’s a 3-year-old machine from Electrolux, and he had quite the adventure last year. Pedro got to work at Imbibe, Balter Festival, Parklife, Bluedot, and Boomtown before taking a well-deserved winter break. This year, he’s already been busy at Brockwell Park’s festivals – Mighty Hoopla, Cross the Tracks, and Lambeth Country Show. He’s even made a return from the UK’s biggest festival and had a stint at Tottenham Hotspur Stadium for Travis Scott's show. And with plenty more events lined up, who knows where he’ll pop up next? Now, before you start thinking Pedro’s living the dream, let’s set the record straight – life as an Icely Done frozen drinks machine isn’t all sunshine and music. It’s a tough gig. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5102594b-4838-4761-b8ee-e7ceed3a59e0/Mighty-Hoopla-2023-by-Luke-Dyson-LD3_1594-1-1200x1000.jpg Cocktail Diaries (Blog) - Frozen cocktail machine: A day in the life - And off to work he goes The day typically starts in the early hours, with Pedro and his mates loaded onto a van before the sun’s even up. They’re off on a long journey from our Hertfordshire warehouse to some muddy festival field. Once they arrive, there’s no time to rest. It’s straight to work, freezing down those delicious, frosty concoctions. Rain or shine, frozen cocktails are always in demand at festivals, so our machines are running non-stop from the moment the gates open until the bars close on the final day. And while the festivalgoers are enjoying the acts, Pedro and the team are too busy to join in the fun. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1723199433011-VUDSKI928WA8HGI4VHH0/unsplash-image-AwgwJWYsZSM.jpg Cocktail Diaries (Blog) - Frozen cocktail machine: A day in the life - Then back to base: repair, refresh, repeat When the festival’s over, it’s back to Icely Done HQ for Pedro – tired, sticky, and maybe a bit worse for wear. (Hopefully, not too much – go easy on those handles, folks.) Once back, it’s time for a deep clean. We strip him down, rebuild, lubricate, and test everything to make sure he’s ready to do it all over again next week. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ac4f4a38-27a5-4670-a182-98370fa90371/Screenshot+2024-08-09+112612.jpg Cocktail Diaries (Blog) - Frozen cocktail machine: A day in the life - The icy reward It’s a long, hard summer for our frozen drinks machines, but it’s worth it. Because at the end of the day, there’s nothing more satisfying than crafting delicious frozen cocktails and putting smiles on faces. So, next time you spot Pedro, Chandler, Freezus, Daffy, or any of our other 160 machines, take a moment to appreciate the journey they’ve been on to bring you that ice-cold refreshment. https://www.icelydone.com/cocktail-diaries-blog/endless-possibilities monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4fdd8cac-a1de-4747-b2ff-849196e595e4/CMPHOTO_ICELYDONE+%2893%29.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - One Blend, Endless Possibilities. It’s a big statement. It gets you thinking, where is the end? Is there an end? I challenged myself to think about one Blend and how far we could push the limits. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5d367302-c81e-4553-a4b2-d278e5461929/CMPHOTO_ICELYDONE+%2878%29.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - Spotlight on Ginger and Lemon My Blend in question – Ginger and Lemon. There's no better Blend than the OG that started it all: super simple, but super complex, spicy and citrus forward, sweet and sour. Cranking up the creative juice and asking the question, how endless is endless? Just how many serves and flavours can buddy up with Ginger and Lemon? What if you give yourself a timeframe of a month? It’s fascinating trying a month with a single focus; the ideas pop up in the strangest of moments. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/2d0237b6-d5da-4fa0-a1e7-a873d9a13221/image-asset.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - Week One: Exploring Classic Cocktails I was cooking with soy sauce. And then it came to me, how about using the Ginger and Lemon Blend instead of brown sugar. Picture this - a smidge of soy sauce stirred down in a Japanese whisky old fashioned, to bring to life the depth of umami. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9e032389-ad7b-4314-9e81-64740e0b07d5/image-asset.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - Week Two: Fusion Flavours Again, I was back in the kitchen prepping a cucumber pickle. Then the idea of Hendrick’s pops up: making a cucumber shrub alongside Ginger and Lemon. Cucumber is herbal, as is chartreuse. Would this work for a twisted Last Word? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8673acce-d759-4063-84f7-b352d5255833/image-asset.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - Week Three: Unconventional Ingredients I found myself on a run at the gym thinking about salt – well, sweat – but salt sounds more appealing. Leaning into eastern flavours, so salt and chilli. Inspiring a Picante: muddled red chilli, a saline solution, Ginger and Lemon with good white tequila, coriander on garnish. Then, falling down the road of spice and Eastern, what about infusing any white spirit with Szechuan peppercorns for Ginger and Lemon pepper highballs? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/31f6f81a-97f4-411c-a4be-6cee021a922d/image-asset.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - Week Four: Seasonal Inspirations I was drinking a pale ale at a craft beer bar that had been dry-hopped with Sabro, a hop variety that has flavours of coconut. I thought about a summertime twist on a Shakey Pete’s, sticking to Ginger and Lemon but adding coconut bitters or a float of coconut cream. A walk through Borough Market, seeing the first of the season's strawberries being sold, gave ideas for a Ginger Lemon Rossini or a Strawberry Gin Basil Smash, as next to the strawberries were bunches of herbs. Then, if you swap basil for mint, you find yourself back to a good old Strawberry and Ginger Mojito. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/636aaab4-6823-49d9-97a6-ef1e6e4896b0/CMPHOTO_ICELYDONE+%28220%29.jpg Cocktail Diaries (Blog) - One Blend, Countless Cocktails: A Month with Ginger and Lemon - What I Learned from a Month of Experimentation At the end of the month, I had scribbles and notes for over 100+ serves and flavour combos, some not as refined as others but endless nonetheless. I urge others to give it a go; it’s amazing where inspiration can come from. Are there endless possibilities? Pretty much, yeah. The limit just came from me, not the Blend. I just ran out of time. https://www.icelydone.com/cocktail-diaries-blog/the-changing-on-trade monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1712314293112-3EL1XRMWY5IV33QCCGR3/image-asset.jpeg Cocktail Diaries (Blog) - Embracing the changing on-trade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.icelydone.com/cocktail-diaries-blog/memorable-moments monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1709905459045-RIXAD192R4XQU1GB7Y0P/image-asset.jpeg Cocktail Diaries (Blog) - Our memorable cocktail moments - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/364a8504-7adf-4a8e-8181-9c60c1460f53/charlie.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments Charlie (Events & Commercial Controller) A recent memory for me was making cocktails for the family at Christmas. I made a list of 4 cocktails, got all the ingredients set up, and then made them to order for everyone. Everyone had a great time, and it was a nice change from the usual staples of wine and Baileys. Also ended up finding my mum’s new favourite cocktail – The French Martini. Which she now drinks at every family occasion! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b38747b0-afc0-406d-bec3-ce2356ee0f05/alex.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments - Alex (Head of Operations) I have so many it’s difficult to know where to start! On a trip to NYC, I spent the day walking around Manhattan on my own and ended up in Dead Rabbit drinking their Irish Coffees chatting to locals. It was a real New York moment. Another was my first trip to Nightjar in East London, I remember drinking a chocolate boulevardier with a frozen chocolate teddy in the bottom of the coupe – it stuck with me and opened up my eyes: classics can be remixed with a pinch of fun. And most recently I was at Taylor + Elementary and had a One-Gulp Martini’ with blue cheese stuffed olive. I was just constantly being surprised by how good it was. The blue cheese addition was such a surprise, but it worked perfectly. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/03e2dddd-4da9-45a7-afd9-92802ae9522d/CMPHOTO_ICELYDONE+%28224%29+%281%29.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments Emanuele (Quality Supervisor) Being a huge football fan, I think back to the final of the Champions League last year: Inter Milan vs. Man City. I support Inter, and I brought our Blends home that day. All my friends loved them, and we made lots of frozen cocktails and all my pals loved them. Inter didn’t win sadly, but I still loved spending time with my friends and showing off our Blends. There is nothing better drinking a frozen cocktail with a friend or two over a big game.. (yep, it beats beer). And they even taste great when your team loses. Softens the blow. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/cdbf2f5b-70f2-44b6-aadc-3150bc4a9cbf/sal.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments Sallianne (Head of On Trade) After accepting a role at Icely Done, I decided to take some Blends away and mix some cocktails for my family (we were celebrating my Dad's 70th). We all enjoyed some fabulous serves and loved the Ginger and Lemon. After a lovely evening of cocktails, I awoke to find the family getting ready for breakfast with the kids about to tuck into a delicious brekkie. "Where's the apple juice come from?" I asked my parents. "It was in the fridge," replied my Mum. As I look to the table, I see a glass full of pure, Ginger & lemon Blend, brimming to the top of my daughter's glass... I yelled "NOOO" as the glass hit her lips. A silence fell across the room as her eyes became bigger and bigger, and she started yelling "Hot, Hot, Hot." Maybe not so remarkable, but certainly memorable. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/68ce3584-3b5c-4bca-8e76-76d5c2d51d76/steph.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments - Stephanie (Office Manager) My go-to cocktail that never lets me down when I want a good night with the girls is a good old classic Passionfruit & Vanilla! Aka Pornstar! The smooth sweet taste with the quick shot of Prosecco never fails over a good old girl chat! If I have friends over for dinner and a chat up, I love to mix up a Margarita with some chicken fajitas! This never lets down the crowd and always reminds us of Ross from Friends! E is for how lov..Ely!! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1488423b-950b-4adf-beb9-58fcf67d4a43/dee.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments - Dee (Marketing Controller) For me, cocktails come hand in hand when celebrating or treating myself. Some of my favourite cocktail moments are with my university friends, drinking Pornstar Martinis in London where we would meet every other month (we all live outside of London) and it’s our midpoint. I also really enjoy mixing up cocktails at home and entertaining friends – trying out different flavours and experimenting with the Blends! https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dc2c6e3a-b440-4849-a8dc-89d2e037fe07/nat.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments - Natalie (Office Supervisor) Last month I went to the US. We went out for my mum's 60th at Dolly Parton's Stampede in Tennessee and we had this amazing Apple Pie Moonshine cocktail. Think spiced dark rum, Tennessee bourbon cola, and their secret apple pie mix. Served in a boot-shaped glass we got to take home. It made the day really special. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/eb3badbd-67c2-4e61-a4e2-a486916a0db2/lefti.jpg Cocktail Diaries (Blog) - Our memorable cocktail moments Lefti (The Founder) I was recently sitting in one of my favourite bars (Satan's Whiskers), which is one of the top bars in London, owned by my friend Kevin. One after-work cocktail turned into a few drinks and a few hours… and it made me really appreciate the experience and reflect on how cocktails can bring great moments. It really made me remember why we do what we do. https://www.icelydone.com/our-story daily 0.75 2025-09-18 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a7aa7c3d-40f7-48d7-a446-8ba2e3047a10/team+photo.jpg Our Story - We’re Icely Done. We do things better. Better for our people, those who buy from us, and the planet. We believe that cocktails served at speed shouldn’t compromise on quality, craft, inventiveness, or sustainability. Our cocktail blends are sparks for cocktail creativity. They’re the start of exciting moments, and great nights out. They are the vehicle for us to make a difference to people and planet. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5707f40f-e40b-4ff6-91a9-7dbf3e115455/CMPHOTO_ICELYDONE+%28203%29.jpeg Our Story - Our Home You can find us in Hoddesdon. At this Hertfordshire hotspot, all our blends are created, handcrafted and filled right here in-house. We even built a brand-spanking new production kitchen in 2020 to keep up with the growing popularity of our products. We’re not messing around when it comes to making the best cocktail blends out there. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/75bca183-f8f2-447f-abd2-ef33b534c6e4/Bcorp+certified.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7170c106-a4af-4a7d-9c68-dccb47f60377/salsa.png Our Story - We’re SALSA accredited. We take cocktail production very seriously. So much so, that we have had SALSA accreditation since 2019 to help us maintain food safety standards and ensure that our production processes are bulletproof. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dff9ba7d-489f-4685-870d-20679af064ca/people+planet.png Our Story - Respect for people & planet. As a proud B Corp, we believe business should be a force for good: We are working with a leading London University to create a lifecycle analysis of our products We made a public pledge to achieve Net Zero by 2050. (but hopefully we’ll do this sooner!) We share 4% of our profits with grass roots projects/charities last year and we have created the Icely Done Foundation to increase this We share 10% of our profits with our team every year We track our greenhouse gas emissions every month and compare these each year to monitor progress. Read our latest emissions report here. https://www.icelydone.com/contact daily 0.75 2025-08-19 https://www.icelydone.com/our-work daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/acd3ab83-3313-41b4-a8c9-873f9477bf8e/LogosArtboard-1.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b4fc7957-9229-4100-9f2e-ae48ff3ff041/LogosArtboard-2.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/de149cc3-02e1-4c9d-94dd-0a08afd82aa3/LogosArtboard-3.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7b85a7a8-fb7b-42fc-b798-fdb752777aa7/LogosArtboard-5.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/3b52f65b-f204-47ec-a455-fad206f81b50/LogosArtboard-6.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8bd2a9db-8886-40b8-8ead-43dde3fff1bf/LogosArtboard-7.png Our work https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1627888966875-WM2JHH5GC58A1BMS423Y/Be+at+One.jpg Our work - BE AT ONE Since 2017, We have worked with Be At One to help them serve delicious and inventive cocktails, quickly and consistently at their nationwide bars. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1689346831239-9B88AAYK0SQDBHYHB2UF/CClub+2.jpg Our work - COPPA CLUB See how we have raised the bar on speed and flavour: helping Coppa Club improve their cocktail offerings using 3 of our Icely Done blends. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/22f7520e-2894-45e4-814f-0b9434aa6e18/190223_WP_BoxPark002_1.2e16d0ba.fill-1200x630.jpg Our work - BOXPARK When we teamed up with BOXPARK, an innovative and dynamic venue known for its unique blend of food, drink and entertainment, the results were nothing short of extraordinary. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/581df45d-7e9e-485a-a154-3758b39c4d6d/_109194541_gettyimages-1167381567.jpg Our work - PIZZA EXPRESS See how we helped this well known restaurant chain create some festive cocktails over the Christmas period that their customers loved. https://www.icelydone.com/home daily 1.0 2025-10-09 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/f57bdee9-844d-4310-a8d8-608b2b577ab6/Artboard+4.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/41ad729a-a537-48c5-bbf4-075d95083de7/Artboard+1.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/963a39fb-36b6-4a47-b93c-69c7f0b6d3d7/Artboard+2.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b1a8313d-671c-4daa-9e53-bfa4290424fb/Artboard+3.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/47e53ceb-ef74-4c63-ba3a-e01766d78ad1/Artboard+5.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/f9438200-d95c-4141-a9dc-2a15588a5873/LogosArtboard-1.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/7f9d0578-0fc3-489a-96c2-dbd5028e59b1/LogosArtboard-2.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9d194c8b-e999-4dfc-b2b8-cdcee8422f43/LogosArtboard-3.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/108e1b06-d947-48f0-8dc7-f75a568d3179/LogosArtboard-7.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/cbe1da36-b6d8-4416-9019-2b1ee396bc2b/LogosArtboard-6.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/da5f23d7-1fc2-4ad3-886b-eeb114159af1/DSC_3675.jpeg Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5819d90a-3c81-4e30-9988-65fe431269c3/Artboard+9.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/dfb058d1-8d7b-47ff-a8cd-d2062c5cc931/LogosArtboard-10.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d91494ed-eafe-421d-88a4-03a4e388a789/LogosArtboard-11.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c8e4ac3a-8d1a-447e-acdd-aa31f7a4b360/LogosArtboard-13.png Home https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1750940179274-31Y1LU6YMS0XBFBPAZ66/Cocktail+Blends Home Passionfruit & Vanilla blend https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/aac3f7d0-b59f-4fa8-8524-aef51431ae09/Frozen+slush+cocktails Home Watermelon & Strawberry blend https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/55df128f-1d14-4393-817a-d2b40e23b28a/Bespoke+cocktails+for+bars Home Ginger & Lemon blend https://www.icelydone.com/cocktail-blends daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5b58efaf-647c-4542-b9dd-77c95a21c6eb/211027_Icely_Done_2500px-52.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c281e204-b6f1-41e5-9d23-925626a9495b/211027_Icely_Done-110.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1b647a0c-5d52-4dd0-86b0-e0288cc81769/CMPHOTO_ICELYDONE+%28130%29.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d86b215f-4441-47b7-99c3-922c96f3ae78/Icely+Done_059.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/107f9265-009f-480f-81b3-7b7b3385aa22/Icely+Done_302.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/9a99e002-68f5-4132-8ff8-85e27f039109/ICELYDONE-TRIO.jpg What's a Blend? https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/33c5bba1-8d21-4966-8a2c-3997c2bc9795/Singapore-Sling-FT-RECIPE0223-c70827d05b0f46e3a32e0bf4683d5ae5.jpg What's a Blend? - It’s a foundation for remarkable cocktails. Cocktails should be about quality, creativity, and great moments, not compromise. Our range is crafted from real juice and natural ingredients, the kind you’d be proud to list on your menu - no artificial flavours or unpronounceable additives, just honest, consistent quality every time. With a range of Blends & Cordials to choose from, they are designed to help you craft consistently great cocktails, whether you're keeping it simple or getting a bit fancy. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5c3c1618-1c36-41f0-a7db-4b84e8964f31/DSC_3357.jpg What's a Blend? - What’s in it for you? They boost cocktail revenue by 75%+ They make consistent cocktails in under 60 seconds They help deliver impressive ‘wow’ moments with easy to make drinks Get creative! Make hot, cold, classic, frozen or unique drinks And best of all, reduce bartender prep time and minimise product wastage https://www.icelydone.com/404-page daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/87f827c1-b527-4058-83b4-bdefe06faf33/211027_Icely_Done-16.jpg 404 page - 404 error Uh oh, look’s like there’s been a mix up! This page no longer exists. Play it cool and head back to our home page or take a look at the site’s navigation (at the top or bottom of the page) to find what you’re looking for. https://www.icelydone.com/spm-machine-support daily 0.75 2025-08-19 https://www.icelydone.com/gbg-machine-support daily 0.75 2025-08-19 https://www.icelydone.com/summer daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1682526205597-0BLY1TNU1DI3ZEVCGWXN/Icely%2BDone_258.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/38ff1b66-13f3-48f8-b483-071408c5414a/CMPHOTO_ICELYDONE+%28184%29.jpeg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/78e5a791-f270-4bb3-95e6-5caad271e065/211027_Icely_Done_2500px-15.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1633977855147-DFUSXAK065OYNYO5UP31/190403_Icely_Done-54.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4b7d6bbe-3c5a-4036-808a-938423f29a3d/Icely+Done_223.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1627499428532-RZ2UE7M9DBPS2LCPLW2Z/190403_Icely_Done-58.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/28e5f048-95bb-4eb4-aec1-fd44b3ea0453/Web-Banner-1A.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/95e23723-2205-4592-bdc9-10361e89ead7/CMPHOTO_ICELYDONE+%28130%29.jpeg https://www.icelydone.com/privacy-policy daily 0.75 2025-08-19 https://www.icelydone.com/trouble-shooting-carp daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c33df7ce-5e4a-4817-bfaf-595cc99c95fb/Screenshot+2023-09-14+113942.png Trouble shooting Carp - Having a little trouble with your machine? No fear! Here’s a hand list of tips and tricks to help get you back up and running in a jiffy. No Power? If your machine won’t turn on, there are a few things you can try: Test the wall socket is working properly. You can do this by testing a different appliance in the socket. If a second appliance does not turn on, it is likely your wall socket is having issues so proceed with plugging your machine into a different outlet. If the socket is working, the fuse may have blown. If is it safe to do so, change the fuse for a new 13 amp fuse. Mixer not spinning? If one or both mixers aren’t spinning, try the following: Check that nothing is caught inside the bowl, or obstructing the spiral Check that the mix ratio is correct. Too much water in the mix can cause an over freeze which will stop this from spinning. Not freezing on both sides? Double check the airflow around the machine. There should be plenty of airflow space either side to cool the machine. (15cm on each side!) Check there is nothing blocking the vents. This includes removing cups, menus etc that may be in the way. If the machine has lots of space, and this is still not working - the condenser filter may be clogged. The filter should be cleaned regularly to keep this top notch. Hoover and brush the filter to remove any dust. Check the mix ratio is correct: Icely Done mix should not be diluted more than 1:1 with water. If you add too much, solid ice will build up on the mental core and the safety will override, turning off the freeze function. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e044f27b-777c-4fee-862a-e6abdc9f7f15/Picture1.jpg Trouble shooting Carp - Not Freezing – One Side Only Is the mix ratio correct? Icely Done mix should not be diluted more than 1 to 1 with water (1 litre of water for every litre of mix). If you add too much water, solid ice will build up on the central metal core and a safety mechanism will turn off the freeze function. Is the thickness correctly set? The thickness/viscosity of the mix can be adjusted using the red screw near the back of the machine. To adjust the thickness, you will need to turn the screw at the back of the machine as per the below image. The machine you have may look slightly different, but the principle is the same. Turn the adjustment screw clockwise to increase thickness and counterclockwise to decrease viscosity When adjusting for a thicker product, the thickness indicator will lower. For a thinner product, the indicator will rise. Over Freezing Is there enough mix in the machine? The less mix you have in the machine the thicker the mix will become. It will also have less weight behind it and so pour slower. Each machine will have a different minimum fill level, but we recommend refilling the machine once you can clearly see the back of the cooling core. Is the thickness correctly set? See point 2 in the section above. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8fcf6b50-9958-4a69-a47b-4aaf50b802bd/Picture2.jpg Trouble shooting Carp - Leak If the machine has a leak the first thing to do is find where the leak is coming from. It is normal for condensation to form and run to the front of the machine and drip into the drip tray. If the dripping is more often than you would expect or contains lots of mix, then you most likely have a break in either the bowl or the seals. Are all the seals placed correctly? Remove the tank and check that all the seals are in the correct place and the correct way round. There are 3 seals to check are: On the tap / dispenser At the rear of the tank (Red) Between the mixer and the cooling cylinder (White) If all the seals are placed correctly, check for breakages. Remove the tank and seals and inspect them thoroughly for tears/cracks. If you find a break in either the bowl or seals, contact us immediately so that we can arrange replacement. If no breaks can be found, clean and lubricate the seals. Dirty or unlubricated seals will not form a watertight seal. Rebuild the machine, ensuring everything is positioned correctly. Test by filling the tanks with water (do not turn the machine on when it is filled with water). Once filled with water wait to see if the leak returns. The amount of time you will have to wait will depend on how fast the leak was. A fast leak should reappear within minutes but if the leak was a slower more intermittent leak you may want to leave the machine for a few hours to confirm that the problem has been resolved. When rubber seals are washed in a boiling water they will warp and stretch. For this reason, do not wash any machine parts in a glass/dish washer. https://www.icelydone.com/machine-rental daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1ad18aa8-1a93-4907-95a9-82387e9f7237/Spark+a+change+button+%28100+%C3%97+50px%29.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1695554254752-PFTEM1H8ZMVO2YEV8XY2/image-asset.jpeg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1695554269899-ILYQTLX7S9MG84ZZF5PZ/image-asset.jpeg https://www.icelydone.com/trouble-shooting daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/c33df7ce-5e4a-4817-bfaf-595cc99c95fb/Screenshot+2023-09-14+113942.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e044f27b-777c-4fee-862a-e6abdc9f7f15/Picture1.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8fcf6b50-9958-4a69-a47b-4aaf50b802bd/Picture2.jpg https://www.icelydone.com/cocktail-slushie-machine daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/a02d9cdf-af67-4639-8a25-390eaae766da/Boxpark-Web-Asset.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ded2b9d6-7ef2-4af5-b86d-b6e2bbf2df9c/CMPHOTO_ICELYDONE+%28127%29.jpeg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1627499428532-RZ2UE7M9DBPS2LCPLW2Z/190403_Icely_Done-58.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4b7d6bbe-3c5a-4036-808a-938423f29a3d/Icely+Done_223.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1633977855147-DFUSXAK065OYNYO5UP31/190403_Icely_Done-54.jpg https://www.icelydone.com/work-with-us daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/62a4e260-cc5f-49de-8016-c677054ef025/CMPHOTO_ICELYDONE+%28197%29.jpeg Work with us https://www.icelydone.com/frozen-cocktails daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1679925932950-YYOW339MY4Y1PRMFM899/unsplash-image-vnaRbknSyGc.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/070d594d-197f-422b-889d-d00f0363707a/Slush+Machine+Edits+copy.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/8b53a8d3-f1b3-44f5-8493-5b75ad5a748e/Icely+Done_198.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d1ee7546-b3c9-4c31-a736-e14d70d4b739/Icely+Done_187.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/528b7d49-3a0d-4c6e-b7ac-20c457704ff0/Icely+Done_215.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/f4d4bbd9-5c2a-49c7-8a73-f9e01cd42edd/Untitled-1.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/13c0db1a-7871-4d5a-a631-31c0d2105247/Icely+Done_192.jpg All about frozen cocktails https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/005f32e0-baa3-4d59-a45c-db1e0e33f37f/Image10.jpg All about frozen cocktails - Your ice cold sellers. We started as a frozen cocktail company, that’s literally where our name came from. For over 10 years, we’ve been hooking up top events, festivals, and bars across the UK with Blends that make your life easy. Add Blend, booze, water—boom! Ice-cold cocktails ready in seconds. Plus, we offer machine rental or purchasing options to make serving even simpler. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/38ff1b66-13f3-48f8-b483-071408c5414a/CMPHOTO_ICELYDONE+%28184%29.jpeg All about frozen cocktails - Machine ownership Run a bar with aspirations of serving up some seriously delicious frozen cocktails? We've got just the thing for you. We'll provide you with one of our top frozen cocktail machines to use with our Blends. https://www.icelydone.com/bespoke-cocktails daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1754483446773-GNQZ8DATM0KPGLYDMSA0/unsplash-image-vbAEHCrvXZ0.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1754483472355-886OD2H11QV4B2HB4ZB9/unsplash-image-pCjw_ygKCv0.jpg https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1754483510140-ETDQMI4D1Q9HIXDQ0T5U/unsplash-image-5c_wf-VT-es.jpg https://www.icelydone.com/machine-support daily 0.75 2025-08-19 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1ad18aa8-1a93-4907-95a9-82387e9f7237/Spark+a+change+button+%28100+%C3%97+50px%29.png https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d4e71f9c-0188-4938-af2d-8391580b190b/spm.jpg 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https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e578d423-daab-46d8-bd2e-523d457ef6bd/MANGO+AND+PASSION+FRUIT+-+++SAMPLE+IMAGE.png The Full Range - Mango & Passion Fruit - MANGO AND PASSION FRUIT - SAMPLE IMAGE.png https://www.icelydone.com/all-cocktail-products/p/ginger-lemon-cocktail-blend monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/4454dac9-3051-4adf-afa6-13d345053bb4/GINGER+%26+LEMON.png The Full Range - Ginger & Lemon - GINGER & LEMON.png https://www.icelydone.com/all-cocktail-products/p/passion-fruit-and-vanilla-cocktail-blend monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1f7e8cbd-d3c3-46af-8e38-1d9ae9680375/PASSION+FRUIT+%26+VANILLA+-+++SAMPLE+IMAGE.png The Full Range - Passion Fruit & Vanilla - PASSION FRUIT & VANILLA - SAMPLE IMAGE.png https://www.icelydone.com/case-studies daily 0.75 2025-08-19 https://www.icelydone.com/case-studies/be-at-one monthly 0.5 2022-11-18 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1632044481857-IBUY3GJUUKNCXIJL9JNU/unsplash-image-sk82hP2SP8s.jpg Case Studies - Be At One - Up to the challenge With 39 bars all across the country, Be At One are challenged with producing tasty and consistent cocktails, whilst keeping up with a high volume of orders, especially during Happy Hours. Their guests have come to expect the experience of a first-class cocktail, without the waiting time. Be At One want to ensure they’re maximising revenue per bartender, per shift, whilst maintaining a high gross margin on every drink sold across their menu. All this whilst reducing bartender prep hours, and wastage. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/1632044660414-ANYM4IYD46DJATOO7EQ2/Be+At+One+Bit-of-me-cocktail Case Studies - Be At One - Versatile solution Icely Done exclusive and custom blends have enabled Be At One to offer a versatile range of delicious, consistent and best-selling cocktails. Whether they’re shaking, stirring or mixing, Be At One’s bartenders – regardless of staff turnover – are able to produce more cocktails per hour, increasing customer spend. Less waiting times means better customer experience, which increases the chances of customers returning to the bar in the future. (Image: Bit of Me drink – made using Icely Done’s fruit-based blend) https://www.icelydone.com/case-studies/coppa-club monthly 0.5 2023-09-05 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/b687452e-ae77-41f0-a920-e59048103ec7/CClub+2.jpg Case Studies - Coppa Club - Identifying an opportunity Coppa Club recognised the importance of improving the speed of their cocktail service while ensuring that each drink maintained its intricate flavours. They set out to delight their guests without leaving them waiting for their favourite tipple. That’s when they turned to us, the Icely gang, with our trailblasing expertise in crafting innovative cocktail blends. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/e681cda4-9fb2-4b32-805a-e10fa43bb0e1/coppa-club-tower-bridge-a1f0c489e33c262a3fce38ef0b608ea0.jpg Case Studies - Coppa Club - Blends in action To address this challenge, our team worked with Coppa Club to introduce three unique blends into their cocktail offerings. These blends found their way into some of the venue’s best-selling cocktails, adding a new level of taste and sophistication. Our Rhubarb & Strawberry blend produced the perfect Rhubarb & Strawberry Martinis, while the Ginger & Lemon blend brought a delightful zest to the Pear & Ginger Margarita. Additionally, the Strawberry & Watermelon blend introduced a refreshing twist to the exclusive Feeling Lucky cocktail, initially available at the Guildford location and soon to be rolled out across other sites. https://www.icelydone.com/case-studies/boxpark monthly 0.5 2023-10-25 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/d78efcac-cff7-471d-b579-593202e2603c/Boxpark-Web-Asset.png Case Studies - BOXPARK - The challenges: Speed, consistency, revenue and quality. For BOXPARK, speed was key during bustling events and busy nights at their multiple bars. Guests wanted their drinks fast, leaving no room for delays – and this was made more of a challenge because of BOXPARK’s popular table service operation. And although they wanted to deliver swift service they didn’t want this at the expense of sacrificing the cocktail consistency that their guests craved. With three different locations in London, BOXPARK needed each drink to be identical across all sites, upholding their reputation for excellence. On top of that, BOXPARK discovered that their guests preferred cocktails over beer and wine, valuing the bang for their buck. To keep up with this demand, BOXPARK required a solution for crafting consistently great-tasting cocktails of superb quality. https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/ded2b9d6-7ef2-4af5-b86d-b6e2bbf2df9c/CMPHOTO_ICELYDONE+%28127%29.jpeg Case Studies - BOXPARK - The tasty solution Our blends proved to be a great solution to BOXPARK’s challenges. Not only did they address speed and consistency, but they also played a vital role in achieving revenue targets. Infact they were so successful, that six of BOXPARK’s best-selling cocktails contain Icely Done blends. Topping that charts is BOXPARK’s number one cocktail – the famous Porn Star Martini, featuring our Passion Fruit & Vanilla Blend. This cocktail captured the hearts of BOXPARK guests, generating a staggering 3000 sales per week during the summer season. https://www.icelydone.com/case-studies/pizza-express monthly 0.5 2023-12-21 https://images.squarespace-cdn.com/content/v1/60f41d8e12f5033615b44b90/5c4943e0-a2f3-4b5d-a2d0-af1f3ace1d6f/1.png Case Studies - Pizza Express - First-ever cocktails in Ireland: Our seasonal sips delight Pizza Express We teamed up with Pizza Express restaurants across the UK and their Milano sites in Ireland, crafting two festive drinks for their menu using our limited edition seasonal Blend. Exciting news—it's the first time we've featured our Cocktails Blends in Ireland! The feedback from customers has been amazing, with many reaching out personally about these fantastic cocktails. Want to know more? Read on below!