July 2018


Fantastic Fizzes

Exploring Cocktail ‘Fizzes’ I often refer back to my little library of cocktail books when I sit down to write these posts. For this piece, I want to share the introduction I got, when I started looking for recipes for Fizzes in a book called “Cocktails: How to Mix Them” by Robert. That’s right, just […]

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The Inspiration Behind Our Blends

Our Blends: The Inspiration behind them..           In a way, our cocktail bases evolved from our frozen cocktail range in the sense that we wanted to expand on our mission to help folks serve inventive and imaginative cocktails quickly and consistently, and this time without the need for an expensive frozen […]

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The Evolution of Icely Done continued….. Part 3 – 5

The Evolution of Icely Done continued…  Part 3 – 5 Part 3: 2016 2016 was a great year for Icely Done. In April, we moved in to our present-day HQ which was an empty white warehouse. The race was on to build the kitchen in time for mid-May when the festivals were set to begin. Creating […]

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The Evolution of Icely Done: Part 1-2

The Evolution of Icely Done Part I: 2011 – 2014 Icely Done was born in 2011. Fresh back from travelling in South America and living in Australia, I was bursting with enthusiasm to put something of my own in motion. I had kept a little notebook of ideas detailing cool things I had seen on […]

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National Piña Colada Day

It’s National Piña Colada Day! PIÑA COLADA Translated literally, means “strained pineapple”. From our range of frozen drinks, the Piña Colada represents an exotic, playful and indulgent drink and made well, can be quite a thrill to the taste buds. As a bartender, the ones I enjoyed making the most, were the ones we made […]

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