PART 2 – TIPS ON WRITING A CROWD-PLEASING & SUCCESSFUL COCKTAIL MENU Continued..

Part 2 is a continuation of our journey on how to write a crowd-pleasing & successful cocktail menu for the masses with guest blogger Zane Chiswell-Rivas ( Icely Done Sales Manager & Experienced Bartender) 4 – Tasting & Development Arguably the most important stage of menu development (although never at the expense of all other stages!) is […]

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A photo of Icely Done Business Owner, Founder & Cocktail whisperer Lefti Christodoulou preparing a cocktail.

My view on Resilience

My view on Resilience… Earlier this year, The Sunday Times and Henley Business School joined forces to offer a scholarship for Henley’s MA programme in leadership. They asked readers to answer the following question: “How can leaders develop resilience in their followers or team” Sadly, I missed the deadline, but here is what I wrote […]

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Fantastic Fizzes

Exploring Cocktail ‘Fizzes’ I often refer back to my little library of cocktail books when I sit down to write these posts. For this piece, I want to share the introduction I got, when I started looking for recipes for Fizzes in a book called “Cocktails: How to Mix Them” by Robert. That’s right, just […]

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